12 chard sesame seeds oil Recipes

low sodium soy sauce, mirin (sweet rice wine), rice vinegar, honey, water-packed reduced-fat firm tofu, drained, dark sesame oil, sliced shiitake mushroom caps, minced peeled fresh ginger, crushed red pepper flakes, garlic cloves, minced, sliced swiss chard, sesame seeds, toasted, low sodium soy sauce

flour, olive oil, water, olive oil, leeks, cleaned sliced (or more if you want), swiss chard, cleaned (substitute , spinach or vlita), salt and pepper, chopped fresh dill, chopped mint, feta cheese, eggs, slightly beaten, sesame seeds , for decoration

chicken (3 1/2-4 lb/1.575 to 1.8 kg), cut into serving pieces, or 4 1/2 pounds (about 2 kg) country-style spareribs, cut into 2-inch (5-cm) pieces, white onion, roughly chopped, garlic cloves, roughly chopped, water or light chicken broth to cover, sea salt to taste, sesame seeds , about 1 cup (250ml), raw hulled pumpkin seeds , about 1/3 cup (83ml), peppercorns, allspice berries, lard or vegetable oil, garlic cloves, roughly chopped, tomate verde (about 8 medium), roughly chopped, poblano chiles (unpeeled), seeds and veins removed and roughly chopped, about 1/2 cup (125ml), serrano chiles, roughly chopped, romaine lettuce leaves, roughly chopped, green swiss chard leaves, stems removed and discarded, leaves roughly chopped, cilantro , trimmed of thick stems and roughly chopped, about 1 1/2 cups (375ml) tightly packed, flat-leaf parsley, roughly chopped , about 1/2 cup (125ml) tightly packed

sweet potatoes, thickly sliced and parboiled, swiss chard, medium sliced, carrots, medium sliced, half an onion, thinly sliced, sliced peppadew peppers, half a cup tinned bamboo shoot, canned chick-peas, oil (for frying ), water, peanut butter, soy sauce, mango achar, veggie instant bouillon granules, pumpkin , pips, sesame seeds, favorite curry powder, garam masala, ground cumin, yellow mustard seeds, ground turmeric, salt

swiss chard break into small pieces, hulled sesame seeds, high lingan flax oil, tamari and / or celtic sea salt

swiss chard, leaves and stems chopped, honey, rice wine vinegar, sesame oil, soy sauce, garlic, minced, ginger, minced, sesame seeds

swiss chard or 2 lbs spinach or 2 lbs beet leaves, stems removed, steamed or 2 lbs boiled until tender 5-10 minutes and refreshed under cold running water, dark sesame oil, dark soy sauce , plus, dark soy sauce (to taste), sesame seeds

kale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds

extra-virgin olive oil or bacon drippings, garlic, finely chopped, spinach , swiss chard, bok choi, collard greens, mustard greens or beet greens, washed, stems sliced, leaves torn, salt & freshly ground pepper to taste, sesame seeds

napa cabbage , 1/2 inch strips, carrot , julienned, red bell pepper , ribs and seeds removed, and julienned, shallot, thinly sliced, shiitake mushrooms, thinly sliced or 2 cups soaked dried black mushrooms, fennel bulb, julienned (optional), sesame oil, nama shoyu, salt, hijiki seaweed , soaked in warm water for 30 minutes, raisins, filtered water, garlic, minced, sesame oil, crushed red pepper flakes or 3/4 tsp cayenne, dulse flakes, unpasteurized barley miso, stone ground mustard, leaves butterhead lettuce or 8 large chard leaves, stems removed