288254 chard onion gruyeere panade bread Recipes

silver beet, chopped (chard), onions, chopped, tomato paste, malt vinegar, brown sugar, ground cinnamon, salt

chopped onion, gruyere cheese, shredded and divided, chopped fresh chives, divided, canola mayonnaise, fat-free sour cream, salt, black pepper, bacon slices, cooked and crumbled

bread dough (frozen or made from scratch, i use bread machine), butter or 1/4 cup margarine, bermuda onion, thinly sliced, parmesan cheese, parsley

tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting

water, carrot, coarsely shredded, tomato juice, green peppers, coarsely chopped, green onions, sliced, butter, bread flour, sugar, salt, dried basil, crushed, bread machine yeast

bacon strips, diced, chopped celery, sliced green onions, cubed corn bread, cubed white bread, whole kernel corn, undrained, chicken broth, egg substitute, butter, melted, rubbed sage, dried thyme, salt, pepper, turkey (10 to 12 lb), vegetable oil

whole meal bread, crusts removed, hot vegetable stock or 300 ml ham stock, onions, peeled and finely chopped, smoked lardons or 200 g smoked bacon, cut into small pieces, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, eggs, beaten, shredded vegetable suet or 3 oz melted butter, salt, black pepper

water, olive oil, chopped onions, salt, sugar, bread flour, yeast, shredded cheddar cheese, olive oil (or mister to spray bread), coarse salt

frozen bread dough, thawed, onion, thinly sliced, shredded cheddar cheese

swiss chard, onion, diced, garlic cloves, minced, navy beans, olive oil, salt, pepper

swiss chard, onion, potato, french aged comte cheese (grated ), parmesan cheese (grated ), oregano, eggs, sheets phyllo dough (i used whole wheat), olive oil

swiss chard, onion, chopped, garlic, finely chopped, crushed red pepper flakes, cider vinegar , plus more to taste, freshly grated nutmeg, chicken stock, kosher salt and freshly ground black pepper

tps . yeast, bread flour, onion flakes- dehydrated, tps. poppy seeds, tps. salt, sugar 4 tbsp. powered milk, butter, water, larde egg , beatened, tps. lemon juice

olive oil, lamb from shoulder , boned and cut into 1/2-inch cubes, salt and freshly ground black pepper, spanish onions, finely diced, garlic, finely chopped, whole tomatoes, drained and pureed, chipotle puree, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, dried mexican oregano, chicken stock, dark beer, ground cinnamon, honey, cooked or canned black beans, chopped cilantro leaves, for garnish, cumin crema , recipe follows, avocado relish , recipe follows, red onion relish , recipe follows, fry bread , recipe follows, creme fraiche , mexican crema or sour cream, ground cumin, fresh lime juice, salt and freshly ground pepper, canola oil, red onions, finely diced, minced garlic, serrano chile, finely diced with seeds, freshly squeezed lime juice, salt and pepper, chopped cilantro leaves, haas avocados, peeled, pitted and chopped, red onion, minced, chopped cilantro leaves, serrano chiles, minced with seeds, limes, juiced, salt and pepper, all-purpose flour, baking powder, dry milk powder, salt, plus more for seasoning after frying, cold vegetable shortening, water, canola oil, for frying

onions (about 10), sliced thin, garlic cloves, minced, olive oil, a 12-oz bottle of beer (not dark ), beef broth, sugar, unsalted butter, day-old rye bread , crusts discarded and the bread cut into 1/2 inch cubes, freshly grated parmesan as an accompaniment

olive oil, beef flank steak, ground pepper, salt, red onions, sliced thin, loosely packed fresh parsley leaves, chopped, loosely packed fresh cilantro leaves, chopped, olive oil, red wine vinegar, salt, ground pepper, red pepper, garlic clove, crushed, italian style flat bread (13.5 oz package)

grated parmesan cheese (kraft green box is fine), mayonnaise (do not use light or fat free), chopped onion, french bread , sliced in half lengthwise

italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, 3 turns of the pan, garlic, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and sliced 1/2-inch thick, green bell pepper, seeded and cut into 1/2-inch slices, onion , 1/2-inch slices, tomato sauce , thinned out with water, salt and pepper, crusty semolina bread, split, grated parmigiano-reggiano, coarse black pepper, chopped flat-leaf parsley , a rounded palm full