3 chard cannelloni Recipes
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butter, all-purpose flour, milk, salt, nutmeg and7 Morebutter, all-purpose flour, milk, salt, nutmeg, white crab meat, chard leaves, finely chopped (silver beet, green part only), cottage cheese, black pepper, ground, cannelloni tubes, tomato sauce (pasta sauce), dried parsley1 hour 10 min, 12 ingredients
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Ricotta and Red Chard Cannelloniolive oil, onion, chopped, chopped garlic and5 Moreolive oil, onion, chopped, chopped garlic, red swiss chard (about 8 large leaves), stemmed, chopped, ricotta cheese, grated parmesan cheese, prepared tomato pasta sauce (about 3 1/4 cups), lasagna noodles (from 1-lb package), freshly cooked8 ingredients
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