51404 chard bean frittata Recipes

bean sprouts, carrot, grated, green onions, chopped, soy sauce, oil, sesame oil

bean sprouts, celery, chopped, red apple, chopped, unpeeled, green onions, sliced, salad dressing

bean with bacon soup, cheez whiz, sour cream, green onion, diced, hot sauce

beans, black , , 1 can, yellow sweet canned corn , 1 can, red ripe tomatoes , 1 medium, onions, raw, .5 cup, chopped, avocados , 1 fruit, lime juice , 2 fl oz, olive oil , 1 1tsp, cilantro, raw , 4 tbsp

applewood-smoked bacon , cut into 1/2- to 3/4-inch pieces, sliced shallots, assorted coarsely chopped greens (such as kale , chard, and mustard greens), eggs, kosher salt, freshly grated parmesan cheese, divided, fresh whole-milk ricotta cheese (about 1 3/4 cups)

nonstick vegetable oil spray, swiss chard, stems and center ribs removed, olive oil, chopped onion, mild italian sausage, casings removed , sausage broken into 1-inch pieces, eggs, heavy whipping cream, salt, freshly ground black pepper, crumbled feta cheese (i used garlic & herb and closer to 5.5oz), fresh italian parsley leaves

olive oil, divided, red onion, finely diced, red pepper flakes, chopped mixed greens (such as kale , swiss chard, or mustard greens), eggs, freshly grated parmesan cheese, salt, divided, freshly ground black pepper, divided, red-wine vinegar, part-skim ricotta, fresh basil leaves, fresh parsley leaves, fresh mint leaves, garlic, chopped, pine nuts

smoked bacon, diced fine, onion, diced, garlic, minced, freshly grated nutmeg, red pepper flakes, low sodium chicken broth, white beans, rinsed and drained, red swiss chard or 1 bunch white swiss chard, dried tiny pasta , such as pastina, fresh sage leaves, minced, olive oil

swiss chard or kale, trimmed, coarse salt , plus additional to taste, flat anchovy fillets, fresh rosemary leaves or dried, olive oil, garlic cloves, smashed and peeled, cooked small white beans or drained and rinsed canned beans, chicken stock, freshly ground black pepper , to taste, shell macaroni, freshly grated parmesan cheese , for serving

swiss chard (about 1 lb.), olive oil, minced garlic, fat-skimmed chicken broth, cannellini beans, drained and rinsed, fresh-grated parmesan cheese (see notes ), salt and fresh-ground pepper

chard leaves, salt, olive oil , for spraying pan and chard leaves, coarsely grated parmesan cheese, fresh coarse ground black pepper

swiss chard or 1 1/2 lbs beet leaves, chicken broth, garlic clove, crushed, cooked white beans, salt, white pepper, grated parmesan cheese (to garnish ), red pepper flakes (to garnish )

chard , preferably rainbow or red, onion, chopped, garlic, minced (optional), olive oil, salt and pepper to taste

beans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste

bean sprouts, green onions, sliced, peanut or sesame oil, soya sauce, sesame seeds, toasted, granulated sugar, vinegar, red pepper strips

applewood smoked bacon , cut into 3/4-inch pieces, sliced shallot, assorted coarsely chopped greens (such as kale , chard, and mustard greens, we used kale), eggs, kosher salt, fresh ground black pepper , to taste, crushed red pepper flakes, freshly grated parmesan cheese, divided, fresh whole milk ricotta cheese (about 1 3/4 cups)

diced baking potato (about 3/4 lb), salt, divided, coarsely chopped swiss chard (about 8 oz), water, fat-free milk, chopped fresh parsley, black pepper, egg whites, eggs, butter or stick margarine, shredded fontina

olive oil, swiss chard, leaves and stems separated and chopped, leeks , halved lengthwise, light green and white parts sliced 1/2-inch thick (2 cups), carrots, peeled and sliced (1 1/2 cups), stalks celery, sliced (1 cup), ground nutmeg, low sodium vegetable broth, pearl barley, frozen baby lima bean