5706 char rose saffron pilaf Recipes
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saffron threads, butter, room temperature and11 Moresaffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree13 ingredients
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Rose Sangria With Pineapple and Guavarose wine, pineapple juice, guava nectar, fresh pineapple and1 Morerose wine, pineapple juice, guava nectar, fresh pineapple, oranges24 hour , 5 ingredients
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Rose Hip and Rhubarb Jamrose hips, water, rhubarb, diced, salt, sugar and1 Morerose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated30 min, 6 ingredients
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Rose and Summer Fruit Sangria (Michael Chiarello)rose wine, brandy and9 Morerose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes10 min, 11 ingredients
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Rose Wine with Sage and Lemon (Giada De Laurentiis)rose wine, fresh sage leaves , bruised, lemon , zested10 min, 3 ingredients
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