58554 char grilled veal basil beurre blanc Recipes

  • Grilled Tomato, Basil, and Goat Cheese Sandwiches
    french-bread baguette, olive oil and
    6 More
    french-bread baguette, olive oil, garlic cloves, finely chopped, chopped fresh basil, chopped mixed fresh herbs (such as tarragon, thyme, and rosemary), soft fresh goat cheese (plain , peppered, or herbed), tomatoes, thinly sliced into rounds, coarsely chopped pitted mediterranean olives
    8 ingredients
  • Grilled Tomato, Basil, and Goat Cheese Sandwiches
    french baguettes, olive oil, garlic cloves, finely chopped and
    5 More
    french baguettes, olive oil, garlic cloves, finely chopped, chopped fresh basil, chopped mixed fresh herbs (such as tarragon, thyme, and rosemary), soft fresh goat cheese (plain , peppered, or herbed), tomatoes, thinly sliced into rounds, coarsely chopped pitted mediterranean olives
    24 min, 8 ingredients
  • Grilled Lemon-Basil Tofu Burgers
    chopped fresh basil, dijon mustard, honey and
    14 More
    chopped fresh basil, dijon mustard, honey, grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, minced and divided, firm tofu or 1 lb extra , drained, chopped pitted kalamata olive, reduced-fat sour cream, light mayonnaise, hamburger buns, tomatoes, trimmed watercress
    1 hour 6 min, 17 ingredients
  • Grilled Lemon-Basil Snapper with Roasted Peppers
    red bell peppers, minced fresh basil, water and
    8 More
    red bell peppers, minced fresh basil, water, balsamic vinegar, extra-virgin olive oil, grated lemon rind, salt, freshly ground black pepper, red snapper fillets or other firm white fish fillets, fresh chives (optional)
    11 ingredients
  • Grilled Lemon-Basil Chicken
    minced fresh basil, canola oil, lemon juice and
    6 More
    minced fresh basil, canola oil, lemon juice, white wine vinegar, grated lemon peel, garlic cloves, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each)
    10 min, 9 ingredients
  • Salmon Puffs With Beurre Blanc
    salmon fillet (boneless and skinless ) and
    11 More
    salmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )
    12 min, 12 ingredients
  • Seared Scallops with Summer Vegetables and Beurre Blanc
    dry white wine, chopped shallots and
    13 More
    dry white wine, chopped shallots, chilled butter, cut into small pieces, grated lemon rind, kosher salt, divided, zucchini, yellow squash, orange bell pepper , cut into 1-inch pieces, red onion, cut into wedges, olive oil, divided, grape tomatoes, garlic cloves, thinly sliced, black pepper, divided, sea scallops, basil leaves
    15 ingredients
  • Grilled Lemon-Basil Halibut Grilled Lemon-Basil Halibut
    fresh lemon juice, olive oil, garlic cloves, finely minced and
    6 More
    fresh lemon juice, olive oil, garlic cloves, finely minced, lemon zest, grated, sun-dried tomatoes packed in oil, fresh basil, minced, capers, drained, salt & freshly ground black pepper, to taste, halibut fillet
    18 min, 9 ingredients
  • Grilled Watermelon Basil Mint Smoothie Grilled Watermelon Basil Mint Smoothie
    seedless watermelon plank (2 inches thick, 10 inches long... and
    10 More
    seedless watermelon plank (2 inches thick, 10 inches long and 6 inches wide ), granulated sugar, kosher salt, low-fat yogurt, unsweetened apple juice, ice, honey, vanilla bean pulp, fresh mint leaves , plus more julienned for garnish, fresh basil leaves, watermelon wedges, for garnish
    15 min, 11 ingredients
  • Grilled Tomato-Basil Chicken Grilled Tomato-Basil Chicken
    minced garlic (about 1 clove), tomatoes, quartered and
    7 More
    minced garlic (about 1 clove), tomatoes, quartered, balsamic vinegar, fresh basil leaves, ground pepper, salt, skinned, boned chicken breast halves, vegetable cooking spray, tomatoes, halved
    25 min, 9 ingredients
  • Pan Roasted Arctic Char with Orange and Rosemary Beurre Blanc Pan Roasted Arctic Char with Orange and Rosemary Beurre Blanc
    orange juice, white wine, orange zest and
    9 More
    orange juice, white wine, orange zest, fresh rosemary plus 1 tbsp chopped rosemary, for garnishing, heavy cream, butter, cold and cubed, salt and freshly ground black pepper, orange segments, arctic char, skin removed, salt and pepper, olive oil, cooked wild rice
    35 min, 12 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients
  • Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
    unsalted butter, softened and
    13 More
    unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)
    52 min, 14 ingredients
  • Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc
    vegetable oil, garlic cloves, peeled and finely chopped and
    19 More
    vegetable oil, garlic cloves, peeled and finely chopped, heads kale (about 5 lb), trimmed, rinsed, and roughly chopped, soy sauce, chicken stock, sugar, salt, freshly ground pepper, few drops sesame oil, dry white wine , such as chardonnay or sauvignon blanc, chopped shallots (2 medium shallots), butter, softened, salt, freshly ground pepper, serrano or jalapeno chile, very thinly sliced, milk, skinned skate wing fillets (4 to 6 oz each), flour, salt, freshly ground pepper, vegetable oil or olive oil
    21 ingredients
  • Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blanc Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blanc
    mixed chopped fresh herbs, such as; chives , thyme leaves... and
    22 More
    mixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried
    58 min, 23 ingredients
  • Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
    sushi grade ahi tuna, cut into 6 (5-oz) portions and
    35 More
    sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar
    1 hour 25 min, 36 ingredients
  • Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray) Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray)
    shallots, finely diced, lemons, juiced and
    19 More
    shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper
    1 hour , 21 ingredients
  • Mushroom Antipasto Salad Mushroom Antipasto Salad
    button mushrooms, olive oil, red wine vinegar and
    7 More
    button mushrooms, olive oil, red wine vinegar, dijon mustard, caster sugar, salt & fresh ground pepper, kalamata olives, semi-dried tomatoes, char-grilled eggplants , slices, basil leaves
    10 min, 10 ingredients




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