2934 chanterelles braised wolfgang puck Recipes

  • Braised Kale, Sausage, and Creamy Polenta
    fully cooked chicken sausages, cut into chunks and
    6 More
    fully cooked chicken sausages, cut into chunks, quick-cooking polenta, mascarpone cheese, smoked paprika, black pepper, kosher salt, braised kale without cheese
    30 min, 8 ingredients
  • Tuna Tataki - Wolfgang Puck Tuna Tataki - Wolfgang Puck
    minced fresh ginger, sesame seeds, cracked black pepper and
    14 More
    minced fresh ginger, sesame seeds, cracked black pepper, very fresh sushi-grade fresh ahi tuna, kosher salt, peanut oil, for searing, lime juice, ripe avocado, peeled, pitted, quartered and sliced, red onions (thin slices), tomato, peeled, seeded, and diced, shallot, minced, grated fresh ginger, fresh ground black pepper, soy sauce, lime juice, olive oil
    25 min, 17 ingredients
  • Cardamom Cream (Wolfgang Puck) Cardamom Cream (Wolfgang Puck)
    heavy cream, black cardamom seeds
    2 ingredients
  • Carrot Loaf (Wolfgang Puck) Carrot Loaf (Wolfgang Puck)
    carrots, peeled and cut into 1/4 inch slices and
    7 More
    carrots, peeled and cut into 1/4 inch slices, unsalted butter, mushrooms, sliced, spinach, cleaned, with stems removed, eggs, grated swiss cheese, salt, freshly ground pepper
    2 hour , 8 ingredients
  • Classic Omelet (Wolfgang Puck) Classic Omelet (Wolfgang Puck)
    unsalted butter , plus 1 tablespoon, eggs and
    4 More
    unsalted butter , plus 1 tablespoon, eggs, salt and freshly ground black pepper, olive oil, cooked tomatoes, crumbled goat cheese
    13 min, 6 ingredients
  • Cranberry Relish (Wolfgang Puck) Cranberry Relish (Wolfgang Puck)
    fresh cranberries, sugar, verjus or 3 tbsp lemon juice
    3 ingredients
  • Fish Soup (Wolfgang Puck) Fish Soup (Wolfgang Puck)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, fish bones , such as red snapper, sea bass, or halibut, onions, sliced, carrots, peeled and sliced, fresh garlic, peeled, branches fennel, sliced, ripe tomatoes, sliced, stalk celery, sliced, potato, peeled and sliced, dry white wine, saffron threads, fresh thyme, fresh basil, chopped, light fish stock , recipe follows, or water to cover (about 3 cups), pernod, salt, freshly ground pepper, cayenne pepper, thick) slices french bread (1 per person plus extras ), rouille , recipe follows, lobsters , and/or 1 lb medium shrimp, shelled and deveined (shells reserved) or fish fillets, or 36 to 48 mussels or clams (enough for 6 to 8 people)
    2 hour 30 min, 21 ingredients
  • Floating Island (Wolfgang Puck) Floating Island (Wolfgang Puck)
    milk, vanilla bean , split in half lengthwise and
    5 More
    milk, vanilla bean , split in half lengthwise, eggs, separated, sugar, dark rum, vanilla extract, sliced almonds
    1 hour , 7 ingredients
  • Fritto Misto (Wolfgang Puck) Fritto Misto (Wolfgang Puck)
    all-purpose flour, salt, olive oil, water, egg whites and
    20 More
    all-purpose flour, salt, olive oil, water, egg whites, firm white fish , cut into finger-sized strips, rock shrimp, shrimp, clean calamari, cut into 1/2-inch rings, japanese eggplant , cut into 1/2-inch by 3-inch strips, zucchini , cut into 1/2-inch by 3-inch strips, basil leaves, sage leaves, parsley sprigs, oil, for frying, lemon wedges, sauce tartare , recipe follows, hard-boiled egg, minced, capers, minced, cornichon, minced, anchovies, minced, minced chives, minced parsley, mayonnaise, cream
    1 hour 30 min, 25 ingredients
  • Insalata Pantesca (Wolfgang Puck) Insalata Pantesca (Wolfgang Puck)
    fingerling potatoes, red onion, peeled and thinly sliced and
    12 More
    fingerling potatoes, red onion, peeled and thinly sliced, red heirloom tomatoes, cored and cut into 1-inch cubes, green heirloom tomatoes, cored and cut into 1-inch cubes, yellow heirloom tomatoes, cored and cut into 2-inch cubes, green (preferably picholine ) olives, pitted, capers, champagne wine vinegar, salt, freshly ground black pepper, minced oregano leaves, extra-virgin olive oil, lemon juice , to taste, caperberries
    45 min, 14 ingredients
  • Linzer Bars (Wolfgang Puck) Linzer Bars (Wolfgang Puck)
    whole shelled hazelnuts, cake flour, plus more for dusting and
    8 More
    whole shelled hazelnuts, cake flour, plus more for dusting, unsalted butter, room temperature, cut into chunks, sugar, ground cinnamon, lemon zest, egg, raspberry jam, powdered sugar , for decorating
    1 hour 20 min, 10 ingredients
  • Oyster Stuffing (Wolfgang Puck) Oyster Stuffing (Wolfgang Puck)
    french bread , or white pullman loaf or packaged bread st... and
    20 More
    french bread , or white pullman loaf or packaged bread stuffing, butter, spinach stems removed, washed and drained, chopped onions, minced garlic, button mushrooms, quartered, shiitakes , cut into 8 sections, dozen shucked oysters , juice reserved, italian sausage, cooked and diced, prunes, dried cherries, golden raisins, salt, freshly ground black pepper, eggs, cream, milk, minced parsley leaves, minced sage, minced rosemary, minced thyme
    2 hour 50 min, 21 ingredients
  • Provencal Salmon (Wolfgang Puck) Provencal Salmon (Wolfgang Puck)
    olive oil, sherry wine vinegar, basil leaves, chopped and
    20 More
    olive oil, sherry wine vinegar, basil leaves, chopped, shallots, minced, ripe tomatoes, peeled, seeded, and chopped fine, lemon , zested and grated, minced fresh chives, minced fresh tarragon, salt , freshly ground pepper and cayenne pepper, to taste, carrots, peeled, leek, white part only, stalks celery , with strings removed, court bouillon , recipe follows, chinook or king salmon fillets, carrots, stalks celery, leek, fresh thyme or a pinch dried thyme, bay leaf, salt, freshly ground pepper, water, dry white wine
    25 hour , 23 ingredients
  • Salzburger Nockerln (Wolfgang Puck) Salzburger Nockerln (Wolfgang Puck)
    raspberry jam, heated , recipe follows, sugar and
    10 More
    raspberry jam, heated , recipe follows, sugar, tapioca flour , sifted, egg yolks, orange liqueur (recommended : grand marnier), orange zest, finely minced, lemon zest, finely minced, egg whites, fresh raspberries (about 2 baskets), sugar, fresh orange juice, fresh lemon juice
    50 min, 12 ingredients
  • Tangerine Sherbet (Wolfgang Puck) Tangerine Sherbet (Wolfgang Puck)
    tangerine juice (from about 18 tangerines) and
    7 More
    tangerine juice (from about 18 tangerines), tangerines , zested and grated minced, fresh lemon juice (from 5 to 6 lemons), lemons , zested, simple syrup , recipe follows, mandarine napoleon liqueur, sugar, water
    45 min, 8 ingredients
  • Tea Sorbet (Wolfgang Puck) Tea Sorbet (Wolfgang Puck)
    fresh mint, strong brewed mint tea and
    4 More
    fresh mint, strong brewed mint tea, simple syrup , recipe follows, fresh lemon juice, sugar, water
    15 min, 6 ingredients
  • Torta Regina (Wolfgang Puck) Torta Regina (Wolfgang Puck)
    hazelnuts , roasted and peeled, bittersweet chocolate and
    3 More
    hazelnuts , roasted and peeled, bittersweet chocolate, eggs, separated, sugar, cocoa powder or melted chocolate, for decoration
    50 min, 5 ingredients
  • Vegetable Saute (Wolfgang Puck) Vegetable Saute (Wolfgang Puck)
    peanut oil , plus 1 tsp, sliced scallions , plus 1 tsp and
    18 More
    peanut oil , plus 1 tsp, sliced scallions , plus 1 tsp, chopped ginger, minced garlic , plus 2 tsp, red pepper flakes, baby carrots, tops removed , halved lengthwise, radishes, quartered, baby turnips, quartered, water, baby patty pan squash, quartered, red bell pepper, seeded, cored and cut into strips, green bell pepper, seeded, cored and cut into strips, yellow bell pepper, seeded, cored and cut into strips, romanesco florets, asparagus spears, cut into 1 1/2-inch lengths, freshly ground black pepper, soy sauce, baby spinach leaves, cornstarch, water
    45 min, 20 ingredients




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