3 changs china bistro Recipes

wonton wrappers, peeled and deveined medium shrimp, washed and dried, minced fine carrots, minced fine green onions, minced fresh ginger, oyster sauce, sesame oil, soy sauce, white vinegar, chili paste, sugar, minced fresh ginger, sesame oil, water, cilantro leaf

ground chicken (cooked ), chow fun noodles, minced scallions, minced garlic, chili paste, szechwan preserved vegetables, shredded black fungus mushrooms, soy sauce, vinegar, granulated sugar, oyster sauce, mushroom soy sauce, water