197 champignons lid Recipes

mcintosh apples, chopped, white sugar, brown sugar, butter, ground cinnamon, ground ginger, ground nutmeg, canning jars with lids and rings, or as needed

white peaches, peeled and pitted, tomatoes, stems removed, sweet onion, peeled, bell peppers - halved, seeded, and stems removed, cherry peppers - halved, seeded, and stems removed, jalapeno peppers - halved, seeded, and stems removed, garlic, peeled, white sugar, apple cider vinegar, liquid smoke flavoring, herb seasoning (such as bragg sprinkle seasoning) (optional), mustard seeds, canning salt, cracked black pepper, celery seeds, ground ginger, ground cinnamon, tomato paste, canning jars with lids and rings

wide-mouth quart jars, lids & rings, fresh dill, heads & several inches of stems shaken free of bugs, cucumber, washed , scrubbed, garlic clove (or more ), water, white vinegar, pickling salt

beef (any or all of beef, pork, rabbit, venison, etc.- just 1 1/2 lbs total. sirloin steak makes the best) or 1 1/2 lbs pork or 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, grated cheese, currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth (whatever most of the meat is), cooking wine, pie shells (with lid)

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

fresh spinach (or have a huge handful of fresh leaves for each serving), chopped onion, pine nuts (or other nuts like sunflower seeds etc), oil (light spray of on fry pan with lid or wok)

sweet green peppers, cored, seeded, chopped (about 1 lb), jalapeno chiles, seeded and chopped (about 2/3 cup), cider vinegar, sugar, water, powdered fruit pectin , dissolved in, water, lemon juice, canning jars, lids, seals (1/2 pint)

pumpkin, eggs, vegetable oil, sugar, vanilla, cinnamon, nutmeg, flour, baking powder, baking soda, salt, chocolate chips, margarine (stick butter works great), marshmallow cream (use the stuff in the white tub with red lid), sugar, salt , dissolved in, water, vanilla, sugar

grain white rice, chicken broth, olive oil, frozen vegetables (carrots or peas work best), tomato sauce, salt, black pepper, cumin, aluminum foil (or lid for pan)

chopped cucumber, seeded and peeled, chopped fresh strawberries, chopped fresh mozzarella cheese, toasted sliced almonds, chopped grilled chicken, red wine vinegar, olive oil, dijon mustard, shallot, minced, chopped tarragon, salt, ground black pepper, in large jar, combine ingredients. cover tightly with lid, shake until combined about 30 seconds. will keep in ref

apples, peeled, cored, and chopped, white sugar, ground cinnamon, or more to taste, ground nutmeg, half pint canning jars with lids and rings

thick cucumber slices, canning jars with lids and rings, pickling spice, ground turmeric, distilled white vinegar, water, sugar, sea salt

venison roast, cut into 1 inch cubes, clean jars, for canning with lids (pint or quart)

sterilized (with lid), eggs, boiled & peeled, white vinegar, pickling spices, mustard seeds, bay leaves, ground allspice, sugar, salt (canning or pickling ), garlic cloves, minced, spanish onion, sliced, sliced hot peppers (i used pepperocini from a jar), ground horseradish

port wine, cider vinegar, butter, onion, chopped, dried tart cherry, dried apricot, snipped into pieces, chopped dates, honey, tart apples, cored,peeled,and chopped, pumpkin , seeds removed and lid reserved

oranges, lemons, whole allspice, cinnamon sticks, broken, bay leaves, broken, decorated jelly jars, with bands and lids