45 champagne whipped cream Recipes

egg yolks, sugar, champagne, heavy whipping cream , whipped, fresh raspberries, fresh strawberries

fresh sea scallop , size 20-30, baby shrimp, sliced fresh mushrooms, chopped shallots, heavy whipping cream, champagne, water, unsalted butter, flour, salt, white pepper

cream cheese, sugar, frozen strawberries, thawed, crushed pineapple, drained, bananas, diced, cool whip, thawed

cream cheese, sugar, cool whip, frozen strawberries (thawed ), bananas (sliced ), crushed pineapple (drained ), nuts (chopped i use pecans)

fat-skimmed chicken broth, champagne vinegar or white wine vinegar, dry white wine, dried bay leaves, dried thyme, salt, artichokes (each about 4 in. wide ), heads fennel (each 3 to 3 1/2 in. wide ), leeks (each about 3/4 in. thick ), head celery (about 2 1/2 in. wide ), whipping cream, anchovy fillets, drained, hard-cooked large eggs, shelled and mashed

carrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)

french bread loaves, eggs, whipping cream, sugar, ground cinnamon, ground nutmeg, vanilla extract, champagne, syrup, raspberries and blueberries, cream cheese (optional), garnish: powdered sugar

dark chocolate cocoa powder, boiling water, butter, softened, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, orange marmalade, whipping cream, semisweet chocolate, chopped, edible gold glitter, sprinkles, dragees, champagne glasses (for decoration only)

minced shallots, minced garlic, butter, melted, fresh mushrooms, sliced, salt, divided, freshly ground black pepper, flounder fillets, ground white pepper, divided, champagne, lemon juice, butter, all-purpose flour, whipping cream, egg yolks, lightly beaten, shredded gruye sre cheese

butter, room temperature, gyoza (potsticker) wrappers, live lobster, extra-dry champagne, water, chopped shallots, tomato paste, whipping cream, fresh fennel bulb, peeled carrots, sliced leek (white and pale green parts only), chopped fresh dill

white chocolate, divided, whipping cream, unsalted butter, cut up, light corn syrup, unsalted butter, eggs, sugar, salt, vanilla, all-purpose flour, sweet champagne or 2 1/2 cups sparkling wine, divided, sugar, frozen raspberries, seedless raspberry jam, divided

butter or margarine, shallots, chopped, champagne, whipping cream, salt, ground white pepper, saffron

cream cheese, sugar, frozen strawberries, crushed pineapple with juice, carton cool whip, chopped pecans, bananas, sliced

butter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon

dry champagne or rosé sparkling wine, unflavored gelatin, sugar, firm but ripe pears, peeled, cored, quartered, egg yolks, baskets raspberries, chilled whipped topping cream, mint sprigs, rose petals from unsprayed roses (optional)

light whipped topping (recommended: cool whip lite ), champagne flavoring (recommended : lorann gourmet), frozen mixed berries, thawed in refrigerator

fresh strawberries, chopped coarsely, strawberry ice cream , use a good quality, whipping cream, divided, powdered sugar, fresh lemon juice, mint sprigs, champagne , glasses, whipping cream, dark corn syrup, bittersweet chocolate or 6 oz semisweet chocolate, chopped

honey, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese