68979 champagne poached cornish game hens with artichokes potatoes Recipes

beets with greens , beets peeled and cut into 1/2-inch pieces, greens finely chopped, thick pancetta,* finely chopped, juniper berries, coarsely chopped, cornish game hens, giblets removed, olive oil

butter, divided, golden brown sugar, chopped fresh thyme, divided, cornish game hen, halved , backbone removed, rinsed, patted dry, all purpose flour, low-salt chicken broth, white grape juice, frozen cranberry juice cocktail concentrate, thawed, dried sweetened cranberries

cornish game hens, salt and pepper to taste, lemon, quartered, fresh rosemary, olive oil, garlic, white wine, low-sodium chicken broth, fresh rosemary, for garnish

cornish game hens, split, apple cider, kosher salt, black peppercorns, apricot-chipotle glaze

cornish game hens , halved lengthwise and backs removed, fresh orange juice, soy sauce, white-wine vinegar, honey, minced peeled fresh ginger, salt

olive oil, blanched almonds, onions, thinly sliced, cornish game hens, quartered, water, chopped fresh parsley, minced peeled fresh ginger, ground cinnamon, ground nutmeg, honey, mixed dried fruit (such as pitted dates, pitted prunes, and apricots), halved if large, raisins

butter, onions, chopped (about 6 cups), sugar, dry red wine, cornish game hens, quartered , backbones removed, sherry wine vinegar, chicken stock or canned low-salt chicken broth, all purpose flour, chopped fresh parsley

orange juice, dry red wine, honey, soy sauce, ground cinnamon, ground nutmeg, cornish game hens, giblets removed, onions, quartered, garlic cloves, crushed, watercress

rock cornish game hens, thawed if frozen, salt and pepper, butter, melted, dry mustard, fresh large mushroom, milk, flour, dijon mustard

garlic puree, olive oil, lemon juice, ground coriander, ground cumin, loosely packed fresh oregano leaves (or 2-1/2 tbsp dried oregano), salsa (or 1 tsp cayenne), salt, whole rock cornish game hens, sour cream and salsa (to garnish), avocado, sliced

rock cornish game hens , defrosted if frozen, butter, sherry wine, brandy, salt and pepper

cornish game hens (1 1/4 to 1 1/2 lb each), olive oil, italian sausage, casings removed, diced onion, diced carrot, diced celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped parsley leaves, chopped thyme leaves, ground cinnamon, salt, freshly cracked black pepper, chicken stock, apricot jam, fresh orange juice

washed basil leaves , cut into chiffonade, garlic , or paste, low fat ricotta cheese, fresh bread crumbs, egg yolk, salt and pepper, rock cornish game hen, about 1 and 1/2 lb in weight, olive oil, salt and freshly ground black pepper

extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives

ground ginger, saffron, olive oil, onion, chopped, chopped garlic, water, cornish game hens, split (approximately 3 lb total ), lemon confit (also known as preserved lemon), chopped, for garnish, olives, for garnish

butternut croutons, cornish game hens, rinsed and patted dry, salt, divided, freshly ground pepper, divided, clementines, unpeeled and quartered, leaves fresh sage, butter, softened

king arthur unbleached all-purpose flour, salt, pepper, chili powder, cornish game hens (20 to 24 oz each), thawed, olive oil, reduced-sodium chicken broth, cubed peeled eggplant, tomatoes, cut into wedges and seeded, sliced baby portobello mushrooms, onion, sliced, green pepper, chopped, garlic clove, minced, bay leaf, hot cooked couscous

red wine vinegrette dressing, chopped fresh rosemary leaves , plus 4 sprigs, chopped fresh oregano leaves , plus 4 sprigs, chopped fresh thyme leaves , plus 4 sprigs, chopped fresh parsley leaves , plus 4 sprigs, cornish game hens, rinsed, lemon, cut in quarters, baby carrots, frozen pearl onions, thawed, red potatoes, cut into small chunks, salt and fresh ground black pepper