61 champagne orange mimosa Recipes

apricot nectar, pineapple juice, frozen orange juice concentrate, thawed and undiluted, water, dry white champagne, chilled

orange juice (not from concentrate ), pineapple juice, chilled, grenadine, champagne or 1 (750 ml) bottle sparkling wine, chilled

champagne, chilled, passion fruit juice, chilled, strawberry (optional garnish ), orange slice (optional garnish )

cranberry juice cocktail, orange juice, chilled champagne or 2 (750 ml) bottles sparkling wine, orange slices (optional)

sugar, orange juice, chilled, cranberry juice, chilled, champagne, chilled, orange

apricot-mango nectar, pineapple juice, cold water, frozen orange juice concentrate, thawed and undiluted, cold champagne

peach nectar, chilled, orange juice, chilled, grenadine, brut champagne, chilled

chilled dry champagne, grand marnier or other orange liqueur, fresh tangerine juice, tangerine peel twists (optional)

sparkling wine or 9 oz champagne, chilled, fresh squeezed orange juice, grenadine, rose water (culinary), ice, maraschino cherry, to decorate

fresh passion fruit juice or passion fruit blend nectar, chilled brut champagne (about 2/3 of 375-ml bottle), grand marnier, orange peel twists (optional)

campari, fresh orange juice, chilled, chilled prosecco , brut champagne, or sparkling wine, orange rind strips (optional)

cranberry juice cocktail, orange juice, chilled champagne or sparkling wine, orange slices (optional)

chilled champagne or 1 (25 1/2 oz) bottle sparkling wine, chilled fresh orange juice, strained, chilled cranberry juice cocktail, whole fresh cranberries (to garnish ), orange slice, for garnishing drinks

pink sanding sugar, brut champagne, pineapple juice, blood orange juice, orange liqueur (recommended : grand marnier)

peach nectar, chilled, orange juice, chilled, grenadine syrup, brut champagne, chilled

frozen lobster tails, thawed, butter, melted, salt , to taste, pepper , to taste, greens, such as romaine lettuce , spring mix, etc, radishes, sliced, honey, orange juice concentrate, champagne vinegar or 2 tbsp white wine vinegar, salt , to taste, pepper , to taste