19 champagne lime ginger Recipes

sugar, water, unsweetened apple juice, unsweetened pineapple juice, lemon juice, frozen orange juice concentrate, thawed, lime juice, ginger ale, champagne

frozen orange juice concentrate, frozen lime juice concentrate, frozen lemonade concentrate, chilled ginger ale, champagne, orange slice, for floating, frozen raspberries , for floating

champagne, chilled (use ginger ale for a virgin drink), pear nectar, chilled (jumex or del valle), lime, cut into 8 wedges

champagne (or ginger ale), chilled, pear nectar, lime, cut into 8 wedges

oranges, sliced and seeded, maraschino cherries, ginger ale, frozen orange juice concentrate , diluted, pineapple juice, lime juice, sugar, tonic water, chilled, ginger ale, chilled or 2 (25 1/2 oz) bottles champagne

beurre blanc sauce with mango pruee, water, champagne vinegar, chopped shallots, zest from 1 lime, chopped ginger, whipping cream, butter cut into tbsp size pieces, ground white pepper to taste, salt to taste, cilantro lime gremolata ., mango puree to taste

ripe avocados, pitted, peeled, and cut into 1/2-inch cubes, scallions, white and green parts , thinly sliced on the bias, jarred piquillo peppers, diced (or substitute 2 jarred roasted red peppers), garlic cloves, minced, fresh orange juice, fresh lime juice, extra virgin olive oil, kosher salt & freshly ground black pepper, coriander seeds, toasted and ground, ground ginger, red pepper flakes, crushed, ground turmeric, dry mustard, grated nutmeg, ground allspice, cayenne pepper, fresh ground black pepper, kosher salt, paprika, dried orange peel, sugar, four 6-oz tuna steak, peanut oil or 1/4 cup canola oil, sugar, champagne vinegar, seedless european cucumber, peeled , halved lengthwise, seeded, and very thinly sliced

coconut milk, thai red curry paste, garlic clove, finely chopped, grated fresh ginger, nam pla (thai fish sauce), limes, shrimp, peeled and deveined or 1 lb scallops, cubed cubed ripe mango (such as a manila or champagne mango), chopped cilantro, unseasoned rice vinegar

lime , rind of, lemon , rind of, ginger, grated, champagne (cheap), caster sugar, lime , juice of, lemon , juice of, egg whites

fresh squeezed lemon , lime, orange and grapefruit juice, minced shallots, minced ginger, champagne vinegar, salt and ground black pepper to taste, champagne, chincoteague oysters, shucked and removed from shell, scallion , finely sliced on bias

boneless, skinless chicken breasts, cut into 4-oz portions, lime juice, freshly chopped cilantro leaves, chopped garlic, sugar, low-sodium soy sauce, ground szechuan pepper or crushed red pepper, freshly chopped mint leaves, butter lettuce leaves, diced mango, diced papaya, diced pineapple, toasted, lightly salted marcona almonds, recipe lemon-ginger vinaigrette , recipe follows, lemon-ginger vinaigrette, lemon juice, unseasoned rice wine vinegar, orange juice, champagne vinegar, lime juice, honey, fish sauce, fresh ginger root, grated and finely chopped, chopped shallots, chopped green onion, freshly chopped cilantro leaves, garlic, finely chopped, grated lemon zest, sesame oil, canola oil, ground black pepper, sesame seeds

limes, sliced thin, carambolas (star fruit, available at specialty produce markets), sliced thin crosswise, chilled 750-ml. bottle dry white wine, chilled 12-oz can mango nectar, mango, cut into 1/2-inch cubes, chilled 12-oz can ginger ale, chilled 750-ml. bottle champagne

limes, sliced thin, carambolas, sliced thin, crosswise (star fruit), dry white wine, mango nectar, mango, cut into 1/2 inch cubes, ginger ale, champagne

boneless, skinless chicken thighs, cut into 1- to 1 1/2-inch cubes, peanut oil or grapeseed oil, loosely packed fresh cilantro leaves and stems, lime juice (about 2 limes), ground coriander, garam masala, serrano peppers, seeded and stemmed, knob ginger, peeled and chopped, salt and freshly ground black pepper, fresh or frozen and thawed peach slices (about 2 cups), grated ginger, honey, champagne vinegar, chaat masala, optional, plus more for seasoning, red chile flakes, fresh cilantro, juice of 1 lime , plus 1/4 tsp zest, salt and freshly ground black pepper, special equipment : about 20 bamboo skewers, soaked in water for about 1 hour before cooking

whole berry cranberry sauce, frozen unsweetened raspberries, ginger ale, divided, ginger ale or champagne (optional) or vodka (optional), wheel limes or lemon rind

water, frozen orange juice concentrate, frozen lemonade concentrate, unsweetened pineapple juice, sugar, lime juice, ice cube, ginger ale or 4 (28 oz) bottles champagne or 4 (28 oz) bottles dry white wine, chilled, carbonated water, chilled, orange, thinly sliced (optional)

ripe avocados, pitted, peeled, and cut into 1/2-inch cubes, scallions, white and green parts , thinly sliced on the bias, jarred piquillo peppers, diced (or substitute 2 jarred roasted red peppers), garlic, minced, fresh orange juice, fresh lime juice, extra virgin olive oil, kosher salt and freshly ground black pepper to taste, toasted and ground coriander seeds, ground ginger, crushed red pepper flakes, ground turmeric, dry mustard, grated nutmeg, ground allspice, cayenne pepper, freshly ground black pepper, kosher salt, paprika, dried orange peel, sugar, four 6-oz tuna steaks, peanut or canola oil, sugar , or to taste, champagne vinegar, european cucumber, peeled , halved lengthwise, seeded, and very thinly sliced