29 champagne lee Recipes

part apricot juice, parts champagne, apricot slice, for garnish

ice, shots mango rum, shots mango nectar, fresh grated ginger, champagne

chicken broth, olive oil, frozen chopped white onions, sliced mushrooms, dry white wine, packaged risotto mix, butternut squash, peeled and sliced 1/4-inch-thick, grated parmesan, butter, kosher salt and freshly ground black pepper, butter-flavored nonstick cooking spray, chopped fresh parsley leaves, for garnish, special equipment : 6 champagne glasses

cooked fresh bay shrimp, shredded carrots, rinsed and drained, frozen petite peas, thawed, frozen cut corn kernels, thawed, favorite vinaigrette (recommended : champagne vinaigrette), salt and pepper, ripe avocado, halved and pitted

salmon fillets, 1-inch thick, bottled champagne vinaigrette, dijon mustard, cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours, salt and pepper, chopped fresh herb leaves ( parsley, oregano, basil, marjoram, etc.)

boneless skinless chicken breast fillets, light olive oil, lemonade concentrate, champagne vinegar, herbs de provence, citrus herb seasoning

crushed pineapple in heavy syrup, fresh lemon juice, maraschino cherry juice, dark rum, brandy, chilled inexpensive brut champagne