103298 champagne aperitifs candied peel Recipes

champagne vinegar, fresh ginger, very finely chopped, lemon zest, lemon juice, ground black pepper, salt, light olive oil

champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil

champagne or other sparkling wine, agave nectar, divided, grated orange rind, fresh strawberries, halved, fresh blueberries, heavy whipping cream, amaretti cookies, coarsely crumbled

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

champagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese

champagne, chilled, ginger ale, chilled, pomegranate juice, chilled, pomegranate seeds, for garnish (optional)

champagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns

champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns

peel of 6 lemons , cut into 1/4-inch wide strips, peel of 4 oranges , cut into 1/4-inch wide strips, sugar, water, sugar

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

peeled and boiled sweet potatoes (or you can use a large can of drained yams), butter, brown sugar, orange juice, sherry, salt, cinnamon, eggs, crushed pineapple drained extra well (squeeze or press them), marshmellows