3257 champ dish Recipes

sugar, king arthur unbleached all-purpose flour, ground nutmeg, sliced peeled fresh peaches, grenadine syrup, lemon juice, butter, unbaked deep-dish pastry shell (9 inches)

potatoes, peeled and cubed, green onion, chopped (scallions), milk, salt, butter

boiling potatoes, peeled and cut into 2 inch pieces, milk or 1/2 cup light cream or 1/2 cup half-and-half, butter, chopped fresh scallions or 1 1/3 cups fresh chives, salt and pepper

potatoes, boiled, scallion, chopped, milk, butter, salt and pepper, to taste

potatoes, spring onions , including the green tops,chopped, milk, butter, plus extra for serving, blue cheese, crumbled (optional), salt, freshly ground black pepper

potatoes, chicken stock, water, green onions, with tops, diced, chives, half-and-half, white pepper, sea salt, unsalted butter, melted

lean ground beef or 1 lb italian sausage, green pepper, chopped, cornstarch, water, italian-style crushed tomatoes , hunts italian flavored, garlic, chopped, basil, dehydrated onion, chopped, salt, black pepper, parmesan cheese, grated and divided in half, mozzarella cheese, grated and divided in half, deep dish pie shell

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

butter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)

light brown sugar, granulated sugar, unsalted butter, whole eggs, vanilla, sea salt, all-purpose flour, baking soda, dark chocolate cut into 1/2 smaller chunks, baking dishes, vanilla ice cream

steak, cubed, onion, chopped, potatoes, peeled and diced, salt, pepper, all-purpose flour, water, pastry for deep-dish double-crust 9-inch pie

whole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell

deep-dish pizza dough, olive oil, chopped green pepper, chopped onion, garlic, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese

unpeeled baking potatoes, e.g., russet or yukon gold, scallions (use the bulb and green stem ), milk, butter, salt and freshly ground pepper

irish potatoes, fresh mushrooms, thinly sliced, butter, cooking oil (or as needed), salt, pepper, chopped parsley (to garnish )

boiling potaoes cut into 2 pieces, milk , light cream or half and half, butter, chopped fresh chives or scallions, salt and freshly ground pepper to taste

russet baking potatoes, scallions (the bulbs and green stems ), milk, butter, salt and pepper

cubed peeled yukon gold or baking potato (about 1 lb), low-fat milk, chopped green onions, salt, pepper, vegetable cooking spray