3270 champ dish ireland Recipes

white sugar, light brown sugar, eggs, vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, cornflakes cereal, rolled oats, flaked coconut, chopped pecans, chopped dates, raisins

brown sugar, white sugar, vanilla, oil, eggs, plain flour, baking powder, salt, baking soda, oatmeal, chopped nuts, coconut, cornflakes

irish cream liqueur (such as baileys), peach-flavored bourbon liqueur (such as southern comfort )

chicken broth, butter, celery ribs, chopped, potatoes, diced, chopped scallion, pepper, cornstarch, water, heavy cream (or half and half)

flour, sugar, baking powder, baking soda, salt, butter, in small pieces, uncooked oatmeal (old fashioned), egg, buttermilk

butter, vegetable oil, stewing beef, cut into 2-inch cubes, onions, sliced, button mushrooms, halved, salt and pepper, plain flour, stout beer, bay leaf, soft dark brown sugar

boiling potaoes cut into 2 pieces, milk , light cream or half and half, butter, chopped fresh chives or scallions, salt and freshly ground pepper to taste

russet baking potatoes, scallions (the bulbs and green stems ), milk, butter, salt and pepper

cubed peeled yukon gold or baking potato (about 1 lb), low-fat milk, chopped green onions, salt, pepper, vegetable cooking spray

baking potatoes, unpeeled, cut into 1 inch chunks, butter, sweet onion, cut into chunks, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, garlic powder, old bay seasoning, black pepper, salt, parsley flakes

dish left over mashed potatoes, flour, onion, egg, beaten, teasp. garlic powder, salt and pepper to taste

dish with 2 sides, instant vanilla pudden, whole milk, sweetend condenesed milk, sourcream, fresh whipped cream, bananans overripe, vanilla waffers

bacon, sliced, sausages , pork, bacon fat (or vegetable oil), onions, large, sliced, garlic cloves, whole, potatoes, large, thickly sliced, carrots, thickly sliced, fresh herb , large, tied with string (your choice of herbs), black pepper, freshly ground, hard alcoholic cider (or apple cider, apple wine), fresh parsley, chopped for garnish

sparerib pork chops, sharp cooking apples, onions, salt, fresh ground pepper , to taste, brown sugar, parsley, thyme, bay leaf, dry still cider (in ireland, this would be hard alcoholic cider)

potatoes, peeled, salt, rolled oats, butter, melted, cinnamon, butter (for frying )

russet potato, peeled and diced (about 4 oz), milk, butter, room temperature, but into pieces, sugar, salt, egg, quick-rising yeast, warm water (120 f to 130 f), all-purpose flour (approximately ), sugar, ground cinnamon, pecans, chopped (original recipe calls for walnuts), raisins, golden brown sugar (packed), melted butter, cooled

milk, whipping cream, ground cardamom, vanilla bean, split, egg yolks, sugar