190 challah oil Recipes

sugar, active dry yeast, warm water (110o to 115o), canola oil, honey, eggs, egg yolks, salt, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, heavy whipping cream, sugar

warm water, active dry yeast (or 3 tbsp), sugar, eggs, sugar, oil, salt, boiling water, flour, egg, beaten lightly, sesame seeds or poppy seed

warm water, white sugar, honey, vegetable oil, salt, eggs, room temperature, bread flour, bread machine yeast, egg, beaten, water

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, vegetable oil, honey, or more to taste, eggs, salt, bread flour , or more if needed, whole wheat flour , or more if needed, egg, water, sesame seeds

yeast, honey, eggs, beaten , taking out 1 tbsp to set aside, salt, oil, approx 3 1/2 cup flour, on special occasions in vienna , golden raisins were added: about 1/3 cup, covered in hot water, then drained)

water (120f to 125f), powdered coffee creamer (dry powder ), vegetable oil, egg, egg yolks (reserve whites for egg wash), vanilla extract (not imitation ), instant yeast, sugar or 1/2 cup honey, salt, unbleached all-purpose flour (or a combination) or 5 1/2 cups bread flour (or a combination), egg whites (for egg wash), cold water (for egg wash), salt (for egg wash)

water (125f), coffee creamer (powder ), vegetable oil, egg, egg yolks reserve whites for egg wash, vanilla extract, instant yeast, sugar (or 1/2 cup honey), salt, bread or all-purpose flour or combination, egg whites for egg wash, cold water for egg wash, salt for egg wash

yeast, warm water (100o to 110o), honey, olive oil, eggs, divided, all-purpose flour, divided, salt, grated lemon rind, water, dill seeds

dry yeast, granulated sugar, eggs, vegetable oil , such as canola or safflower, kosher salt, all-purpose flour, firm-tart apple (about 8 oz), peeled, cored, and cut into small cubes, raisins, lemon juice, honey, ground cinnamon, egg yolk

dry yeast (3 package), warm water, sugar, warm water, oil, salt, eggs, slightly beaten, flour, egg, beaten with a little water, poppy seeds (optional) or sesame seeds (optional), raisins , for holidays (optional)

water, egg yolks, salt, oil, all-purpose flour (i use bread flour) or 4 1/4 cups bread flour (i use bread flour), sugar (i use brown ), active dry yeast, egg, lightly beaten, sesame seeds or poppy seed

egg yolks, water, vegetable oil, salt, sugar , heap the tablespoons, bread flour , heap the tablespoon, active dry yeast, egg, beaten for glazing

water (warm ), oil, sugar, egg substitute (1/2 tsp xantham gum with 1/4 tsp hot water, mix until you get egg consistancy), salt, whole wheat flour, white flour, dry yeast, vital wheat gluten (optional) or 2 tsp ground flax seeds (optional), brown sugar, soymilk, sesame seeds (we prefer white)

warm water (110 degrees f/45 degrees cup), margarine, all-purpose flour, active dry yeast, white sugar, salt, eggs, vegetable oil

flour (pre-sifted is fine ), sugar, sugar, salt, fresh yeast, water (warm , use your wrist to check it), oil, eggs

all-purpose flour, water, sugar, dry yeast, canola oil, salt

water, dry yeast, sugar, gold medal whole wheat flour, sugar, salt, egg yolks, oil

active dry yeast (4 1/2 tsp), sugar , plus a pinch, all-purpose flour, plus more for dusting, salt, eggs, vegetable oil, plus more for the bowl, semisweet chocolate chips