38881 challah and leek turkey stuffing Recipes

dry bread, cubed (can use cubed stuffing, if using seasoned stuffing , be careful adding herbs later), diced cooked turkey, good swiss cheese, grated, onions or 2 leeks, diced and sauted in oil of your choice, eggs, beaten, milk (any kind ), black pepper, any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 tbsp.)

turkey , excess fat from tail reserved; neck, heart and gizzard reserved for stock, oyster stuffing with shiitake mushrooms and leeks, butter, room temperature, turkey stock, all purpose flour, dry white wine

leftover stuffing from sage and mushrooms stuffing recipe, shredded mozzarella cheese, leftover turkey from cider glazed turkey recipe , chopped into small pieces mushroom caps, leftover from sage and mushroom stuffing recipe

steaky bacon, roughly chopped, fresh thyme leave , picked, olive oil, butter, leeks, washed, trimmed, white end chopped into chunks, green end finely diced, sea salt, fresh ground black pepper, cooked turkey , torn into big chunks, turkey stock or 2 pints chicken stock or 2 pints vegetable stock, plain flour, creme fraiche or 2 tbsp double cream, puff pastry, chestnuts , roasted and peeled, fresh sage , leaves picked, egg, beaten

sweet or hot italian turkey sausage (about 2 links ), very thinly sliced fennel bulb (about 1 large bulb), sliced lengthwise leeks (about 2 medium leeks), olive oil, italian bread shell (such as boboli), pizza sauce, sliced red onion, shredded part-skim mozzarella cheese, chopped fennel leaves (optional)

unsalted butter, softened, chopped shallots (2 large), chopped oregano, grated lemon zest, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets for stock (discard liver), red onions, each cut into 8 wedges, keeping root ends intact, unbaked italian sausage and bread stuffing , at room temperature, turkey giblet stock , heated to liquefy if gelled, or reduced-sodium chicken broth, divided, all-purpose flour, fresh lemon juice, garnish: oregano sprigs; lemon wedges

pecans, challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups), olive oil, bulk sausage meat (usually sold in a tube), unsalted butter, cut into tbsp pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, allspice, salt, freshly ground black pepper, dried tart (morello) cherries (4 oz; see cooks note:s), eggs, turkey stock or reduced-sodium chicken broth, heavy cream, coarsely chopped flat-leaf parsley

challah bread, cut into 3/4-inch dice, cooked chestnuts (from 1 14.8-oz vacuum-packed jar), crumbled into 1/2-inch pieces, unsalted butter, celery ribs, peeled and cut into 1/2-inch dice , plus 1/2 cup chopped celery leaves, onions, cut into 1/2-inch dice, chopped flat-leaf parsley, empire or jonathan apples-peeled, cored and cut into 1/2-inch dice, chopped thyme, chopped fresh sage, eggs, lightly beaten, rich turkey stock or low-sodium chicken broth, kosher salt and freshly ground pepper

butter, olive oil, leek, trimmed and sliced, dried thyme, turkey, cooked shredded, leftover vegetables or 7 oz prepared stuffing, puff pastry, chilled, sharp cheddar cheese, grated, cranberry sauce, egg, beaten

sliced leeks (3 large leeks, white and pale green parts only, halved lengthwise and sliced), low sodium chicken broth, sugar, bay leaf, dried thyme, crumbled, dried rubbed sage, sweet marsala wine, sweet marsala wine, dried currants, grain white rice, turkey cutlets, freshly grated orange zest, fresh sage leaf (optional)

baby leeks or 1 large leek, olive oil, garlic chopped, fresh thyme divided, salt, freshly ground black pepper, mashed potatoes, turkey broth, cooked turkey chopped

olive oil, fresh lemon juice, freshly ground black pepper, garlic clove, minced, turkey cutlets (each about 1/3 inch thick ), watercress leaves plus about 1 cup tender sprigs, mayonnaise, twelve 1/2-inch slices brioche or challah, toasted lightly, bacon , cooked until crisp, tomatoes, sliced

white cornmeal, flour, baking powder, sugar, salt, egg, milk, butter, melted, parsley (or combination) or 2 tbsp chives, chopped (or combination), leeks, trimmed and chopped, butter, flour, turkey broth or 1 1/2 cups chicken broth, milk, salt, fresh ground pepper, fresh nutmeg, grated, cooked turkey, cut into chunks, heavy cream

cucumber , cut in half lengthwise and thinly sliced, sour cream, dijon mustard, capers, chopped gherkins, sliced red onion, kosher salt, white sandwich bread , preferably challah, sliced deli-counter roast turkey

turkey , any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making quick stock (discard liver or reserve for another use), kosher salt, freshly ground black pepper, turkey mole sauce, masa stuffing, unsalted butter, melted, approximately 2 cups quick turkey stock, quick turkey stock, unsalted butter, all-purpose flour, fresh lime juice, kosher salt, chile powder

olive oil, leeks, thinly sliced, garlic, crushed, red pepper, thinly sliced, eggs, beaten, cream, feta cheese, crumbled, parmesan cheese, grated, anchovy-stuffed olives (can use regular stuffed olives), fresh parsley, chopped, polenta, parmesan cheese, grated (extra )

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)

frozen challah dough or your own 1 loaf challah recipe, two milky way bars