3912 chalet rotisserie marinade Recipes

leftover bones, skin, and meat from 1 rotisserie chicken, carrots - quartered , optional, celery seed or leafy greens from 1 bunch of celery, dried minced onion or 1 sm. onion - quartered, garlic powder or 2 cloves peeled garlic, dried thyme or 2 sprigs fresh thyme, dried basil or 4 fresh basil leaves, dried oregano or 6 fresh oregano leaves, dried rosemary or 1 sprig fresh rosemary, ground black pepper or 4 peppercorns

brine (for tuesday morning), salt, orange juice, brown sugar, water, cinnamon stick, turkey , thawed if purchased frozen, marinade (for wednesday morning), oranges, sliced, lemons, sliced, chopped onion, chopped green bell pepper, chopped fresh parsley, garlic powder, cinnamon sticks, paprika, olive oil, ground black pepper

grated orange rind, freshly squeezed orange juice, grated fresh ginger, brandy (peach or apricot is nice to use in this marinade), honey, garlic, crushed

boneless skinless chicken breasts, diana marinade , garlic & herbs flavour, white rice, salt and pepper, to taste

fresh cilantro leaves, and soft stems, fresh lime juice (from 2 limes), vegetable oil, coarse salt and pepper, rotisserie chicken, skin and bones removed , meat shredded (about 4 cups), red cabbage, cored and thinly sliced crosswise (8 oz), red bell pepper, thinly sliced (ribs and seeds removed), scallions, thinly sliced, head romaine lettuce , torn into bite-size pieces, cashews

lime , juice of, salt, black pepper, sour cream, store bought rotisserie chicken, skin removed and shredded (about 3 cups), fresh corn kernels or 1/2 cup thawed frozen corn kernels, red bell pepper, diced small, red onion, finely diced, cilantro, finely chopped, romaine lettuce, tortilla chips

whole cooked rotisserie chicken, assorted baby greens (or 1 10 oz bag) or 6 cups boston lettuce leaves, carrots, shredded, tomatoes, halved, ripe but firm avocados, peeled, pitted, and cut into 1/4 inch cubes, fresh cilantro (optional) or 3 tbsp mint leaves, coarsely chopped (optional), plain greek nonfat yogurt, powdered cumin, dried oregano, salt, fresh ground black pepper, tgeaspoon dried red pepper flakes (or to taste), water (or more )

kraft zesty italian, sweet chili sauce, orange dipping sauce, soy marinade, minced garlic, dehydrated onion, basil, dry, sesame seeds, black pepper

shrimp, uncooked, shelled, tail on, marinade, fresh ginger, minced, garlic cloves, crushed, sesame oil, rice wine, honey, dry mustard

olive oil, balsamic vinegar, teriyaki marinade, hoisin sauce, prepared mustard, chives (chopped ), garlic cloves (chopped ), ground ginger, fresh pepper , couple grinds

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

durkee grill creations black peppercorn marinade mix, balsamic vinegar, water, oil, garlic powder, sirloin steaks

flank steak, kikkoman teriyaki marinade, honey, orange juice, toasted sesame oil (or to taste), chopped onion, garlic clove, crushed, fresh ginger, minced, plenty fresh ground black pepper

onion, finely chopped, ouzo, herbs , and garlic marinade dressing, dried garlic, brown sugar, extra virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish