1432 chai way Recipes

all-purpose flour, baking powder, salt, white sugar, lowfat cream cheese, eggs, mashed bananas, brewed chai tea

unsalted butter, unsweetened chocolate, chopped, chai tea bags, all-purpose flour , sifted, white sugar, eggs, vanilla extract

ice cream (vanilla fudge), chai concentrate (i used oregon chai), vanilla extract, bananas, milk

almond breeze non-dairy beverage (vanilla flavor), chai latte concentrate

low-fat milk, divided, water, loose chai tea (about 4 teabags), salt, uncooked jasmine rice, sweetened condensed milk, diced mixed dried fruit, egg yolks, butter, fat-free cool whip, chopped pistachios, grated orange rind

sugar-free chai latte mix (general foods), cinnamon sticks or 1/4 tsp ground, thawed cool whip topping or 1 tbsp whipped cream, scalded milk

coffee (brewed ), chai concentrate (i used oregon chai), non-dairy coffee creamer (low fat french vanilla)

nila wafers , pulverized, melted butter, ground cardamom, sugar, chai latte concentrate, vanilla, cream cheese, room temperature, eggs, loosely beaten, sugar, cornstarch, ground ginger, ground cardamom

milky way cake, ea 2.1 oz. milky way candy bars, butter, sugar, ea eggs ; large, buttermilk, flour; unbleached , sifted, baking soda, vanilla extract, pecans; coarsely chopped, melt milky ways and 8 tsp butter in double boiler. let cool. preheat the, oven to 350 degrees f. cream remaining butter with sugar. add eggs, 1, at a time. add buttermilk alternately with flour and soda. add vanilla, milky way mixture and mix until smooth. fold in pecans. pour into a, greased and floured bundt pan. bake 1 hour or until cake tester comes out, clean. cool 15 minutes in the pan and then turn out on rack to finish, cooling ., serve this cake with scoops of ice cream on top of each slice for a taste, delight .

milky way cake, milky way, butter, white sugar, eggs, all-purpose flour, baking soda, buttermilk, chopped pecans, white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow cream

assam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)

sugar, cream cheese, softened, egg, boiling water, chai-flavored tea bags, chocolate cake mix, land o lakes butter, melted, cooled slightly, eggs, reserved prepared chai-flavored tea, milk, all-purpose flour, unsweetened cocoa, land o lakes butter, softened, sugar, ground cinnamon, ground cinnamon or nutmeg, if desired

oats (i used quick cooking), whole wheat flour, baking soda, salt, cinnamon, nutmeg (optional), ground ginger (use more for a spicier cake), strong chai tea (i steeped 2 teabags until it cooled), applesauce, unsweetened, vinegar, almond extract, vanilla

butternut squash, chai tea (brand silver leaf tea s masala ), nutmeg (optional), cinnamon (optional)

eggs, sugar, chai tea (leaves, brewed ), cinnamon, vanilla, self rising flour

white cake mix, applesauce, egg whites, skim milk, chai tea mix, caramel syrup, reduced-fat cream cheese, sugar, cinnamon, honey