50156 chai poached pears ginger mascarpone Recipes

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

red chile, bay leaf, rosemary sprig, star anise, cinnamon sticks, lemons, caster sugar, honey, red wine, cooking pears, mascarpone cheese, gorgonzola, basil, chives, spring onion, salad leaves

good, strong ginger ale, pears, mild gorgonzola, candied ginger - white wine

white wine, sugar, fresh ginger, 1 inch each, peeled and sliced, water, bosc pears, ripe, peeled , havled lengthwise and cored, greek yogurt, pistachios , corasely chopped

moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water

firm-ripe bartlett pears, peeled but with stems intact, red wine (australian shiraz), sugar, tawny port, lemon , juice and zest of, ginger, peeled and bruised, cinnamon stick

vanilla, sweet dessert wine, brown sugar , packed, cinnamon stick, 4-inch long, pears, peeled,stem left on, sliced almonds, maple syrup, ground cinnamon, vanilla ice cream, softened, crystallized ginger, finely chopped

apple cider, brandy (apple ) or 2 tbsp calvados (apple ), dark brown sugar , firmly packed, cinnamon sticks, lemon peel, lemon juice, ground ginger or 1 inch gingerroot, sliced, bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon, chopped pecans (optional)

unsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon

mascarpone cheese, crystallized ginger, finely chopped, sugar, vanilla, fresh figs, small california, ripe, yet firm (about 1 1/2 lb), mint sprig, for garnish, cracker, sweet round (vanilla wafers fine)

sugar, juice from 1 lemon, cold water, cinnamon stick, fresh ginger, white wine, pears, peeled, sheets phyllo pastry, melted butter, vanilla beans (soaked in cold water to soften), lingonberry broth, lingonberries, cinnamon stick, ground ginger, ground cardamom, brown sugar, zest from 1 orange, water

lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

sugar, vanilla bean, dried angelino plums * (1 1/4 cups), dried california apricots ** (1 1/4 cups), chai tea bags

firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy

apple cider, brandy (optional), brown sugar , firmly packed, cinnamon sticks, lemon peel, fresh lemon juice, ground ginger, firm ripe bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon

pears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft