212 chablis chablis Recipes

boneless skinless chicken breast halves, water, diced onion, chablis or 1/2 cup other dry white wine, sliced carrot, sliced celery, black peppercorns, fresh parsley, fresh thyme, bay leaves

fresh collard greens, onion, quartered, water, chablis or 1 cup dry white wine, sugar, bacon drippings, sweet red pepper, diced

farfalle (bow tie) pasta, chicken tenderloins, sliced into thirds, frozen mixed vegetables, thawed, butter, crushed garlic, dried thyme, chablis wine, dried red pepper flakes, fresh lemon juice, water, dry white sauce mix, heavy cream, divided, salt and pepper to taste

dry white wine (chablis is good), peach schnapps, orange juice, pineapple juice

lemon, olive oil, chablis, garlic, minced, fresh basil, chopped, spinach, cooked, asparagus spears, baby carrots, red potatoes, 1/8-inch thick, kosher salt, black pepper, trout fillet, tomato, 1/4-inch thick, fresh flat leaf parsley sprig, lemon cog wheel

water, sugar, cinnamon, broken into pieces, cornstarch, cold water, chablis or other dry white wine, fresh peaches, peeled, sliced, and divided, whipping cream , whipped, fresh blueberries

broiler-fryers, cut up, olive oil, onion, sliced, fresh mushrooms, sliced, chablis or other dry white wine, beef bouillon, stewed tomatoes, chopped fresh parsley, bay leaf, thyme, salt and pepper to taste, flour, sliced pimiento-stuffed olives

sliced pineapple, undrained, water, powdered sugar, orange juice, lemon juice, chablis or other dry white wine, chilled, champagne, chilled, ice ring (optional)

thick) veal cutlets, vegetable oil, chopped onion, fresh mushrooms, sliced, garlic, minced, all-purpose flour, salt, pepper, chablis or other dry white wine, water

chicken breasts (each chicken has 2 breasts, flour for dredging, salt/pepper freshly ground, to taste, olive oil for frying, onion - peeled & slicked, garlic- crushed, dry white wine , chablis type, sweet marsala

worcestershire sauce, chablis, butter, ground black pepper, cayenne pepper, garlic salt, peeled raw shrimp, grated sharp cheddar cheese, grated monterey jack cheese, mayonnaise, diced celery, grated onion, chopped green onion top, milk

yellow onions, thinly sliced, butter, sugar, flour, chablis or 1 cup dry white wine, beef stock or 2 (10 1/2 oz) cans consomme, plus two cans of water (i usually take the easy way out.), grated swiss cheese (or sliced small), freshly grated parmesan cheese (2 oz)

fish trimmings (bones, head, and skin ), onions, thinly sliced, chablis or other dry white wine, juice of 1 medium lemon, stems fresh parsley (do not use leaves), bay leaf, salt, white pepper

papaya, peeled, seeded, and cubed, freshly squeezed lime juice, sugar, chablis or other dry white wine

all-purpose flour, salt, pepper, whole chicken breasts, split , boned, and skinned, vegetable oil, all-purpose flour, butter or margarine, chicken broth, chablis or other dry white wine, pearl onions, peeled, diagonally sliced carrots, fresh mushrooms, sliced, salt, pepper, drops hot sauce, tomatoes, fresh brussels sprouts, brandy, holland rusk biscuits, chopped fresh parsley

egg, butter, teas capers, flour, chablis, fi let of fresh chilean sea bass, capelline angel hair pasta, half lemon juies, salt ,pepper ,choppped parsley ,olive oil

frozen orange juice concentrate, thawed and undiluted, chablis, water, triple sec

fresh strawberries, halved, sugar, chilled riesling wine or 1 (7/8 quart) bottle chablis, vermouth (optional), chilled lemons or 1 quart grapefruits, flavored soda or 1 quart club soda, ice cube