241387 cervelle french cheese spread wine Recipes

pasteurized process cheese spread (such as cheez whiz), prepared horseradish , or to taste, worcestershire sauce, dry mustard, garlic powder, or more to taste

boneless skinless chicken breast halves (4 oz each), carton chive & onion cream cheese spread, butter, salt to taste, bacon strips

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

boneless skinless chicken breasts, thick swiss cheese, white wine, cream of chicken soup (2 if using eight breasts), herb stuffing mix (crumbled not cubed ), butter, melted

cream cheese, tb grated onion, garlic clove,minced, butter,cubed, brown sugar, worcesstershire sauce ,1/2 tsp prepared mustard, chopped pecans,toasted, assorted crackers

cream cheese, softened, grated onion, garlic clove, minced, butter, cubed, dark brown sugar, worcestershire sauce, prepared mustard, chopped pecans, toasted, assorted crackers

cream cheese, monterey jack cheese, parmesan cheese, grated, marjoram leaves, sherry wine, butter, softened, ripe olives, drained

velveeta cheese spread, miracle whip, hard-boiled eggs, chopped, chopped onion, garlic powder, salt and pepper

neufchatel cheese spread , or any plain cream cheese variety, soy sauce , or tamari, crackers , pretzels

mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts, diced red onions, oregano, lettuce (i like lollo rosso, lollo biondo and red oak these are generally available in supermarkets), french cheese for example brie cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or camembert cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or gorgonzola (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!), olive oil (to drizzle), lemon juice (to drizzle)

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

soft cream cheese, butter or 1/4 cup margarine, soft, garlic clove, minced, parsley, snipped, water, white wine vinegar, worcestershire sauce, herbes de provence, crushed, seasoning salt, fresh thyme (optional), cracker, assorted

cream cheese, sharp cheddar cheese, grated, blush wine or 1/4 cup rose wine, onion salt, garlic salt, onion soup mix

french bread , sliced lengthwise, sharp cheddar cheese, grated, cream cheese, softened, onion, minced, chili sauce, pimiento stuffed olives, sliced, sour cream

french bread , sliced lengthwise, sharp cheddar cheese, grated, cream cheese, softened, onion, minced, garlic, mashed, pimiento stuffed olives, chopped, sour cream

processed cheese spread, cut into cubes (velveeta ), dry mustard, milk, worcestershire sauce, hot pepper sauce, bacon, cooked, crumbled, french bread, cut into 1-inch cubes, toasted if desired

goat cheese, softened, chopped fresh oregano, chopped fresh thyme, freshly ground black pepper, thick) slices diagonally cut whole wheat baguette, toasted

cooleeney cheese (200 g round), dry white wine, butter, tabasco sauce (optional), chopped almonds