83 cereal bars marshmallows peanut butter Recipes

butter, sugar, eggs, vanilla extract, all purpose flour, baking cocoa, baking powder, salt, chopped nuts , optional, marshmallows, chocolate chips, peanut butter, butter, crisp rice cereal

marshmallows, honey, butter, peanut butter (creamy or chunky), vanilla, salt, rolled oats, crispy rice cereal, flaked coconut, peanuts, chopped

butter or 1/4 cup margarine, vegetable oil, marshmallows, honey, peanut butter, old fashioned oats, crisp rice cereal, graham cracker crumbs (about 16 squares), flaked coconut, crushed peanuts, chocolate chip

butter, canola oil, marshmallows, honey, peanut butter, old-fashioned oats, crisp rice cereal, graham cracker crumbs (about 16 squares), flaked coconut, crushed peanuts, chocolate chips

butter, softened, sugar, eggs, vanilla, all-purpose flour, chopped pecans, unsweetened cocoa, baking powder, salt, marshmallows, semi-sweet chocolate chips, peanut butter, crispy rice cereal

base, peanut butter sandwich cookies (nutter-butter, i assume), butter, melted, peanut butter chips, light corn syrup, butter, vanilla extract, marshmallows, dry roasted peanuts, rice krispies cereal

cocoa krispies cereal (you can use the regular cereal), marshmallows, tb instant coffee grains, tb salted butter, bittersweet chocolate chips , white chocolate chips, peanut butter chips or milk chocolate chips, chopped walnuts , toasted pecans, toasted almonds, mini chocolate chips (great with the white chocolate), toasted coconut or untoasted sweetened coconut, tb butter

crispy rice cereal or 3 cups corn cereal, m & s, pretzel sticks, broken into pieces, salted peanuts, marshmallows, butter or 1/4 cup margarine, creamy peanut butter

flour, brown sugar, baking powder, salt, baking soda, margarine or 1/2 cup butter, softened, vanilla, egg yolks, marshmallows, corn syrup, margarine or 1/4 cup butter, peanut butter chips (2 cups), crisp rice cereal, salted peanuts, vanilla extract (optional)

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

butter softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, salt, nuts chopped, marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

butter or margarine, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, baking cocoa, chopped nuts optional, marshmallows, chocolate chips, peanut butter, crisp rice cereal

butter or 1/2 cup margarine, creamy peanut butter, marshmallows, cocoa pebbles cereal, peanuts, raisins

butter (no substitues), nestle toll house semi-sweet chocolate morsels, butterscotch chips (nestles toll house morsels), peanut butter, crisp rice cereal, marshmallows

marshmallows, oleo, peanut butter, corn syrup, special k cereal, raisins, coconut or 1 cup nutmeats

reduced-fat peanut butter, honey, marshmallows, oven-toasted rice cereal, sweetened toasted oat cereal with crushed nuts and honey, chopped dry-roasted peanuts, candy-coated chocolate pieces, raisins

roll refrigerated sugar cookies, marshmallows, corn syrup, butter or 1/4 cup margarine, vanilla, peanut butter chips, crisp rice cereal, salted peanuts

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.