4 century rice Recipes
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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)uncooked white rice , rinsed twice, salt, vegetable oil and9 Moreuncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)1 hour 5 min, 12 ingredients
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15th Century Soup of Eggs, Cheese, and Milkeggs, hard boiled (yolks mashed and whites minced ), milk and5 Moreeggs, hard boiled (yolks mashed and whites minced ), milk, rice flour, ground cumin, saffron, salt, gruyere cheese, cut into very small pieces40 min, 7 ingredients
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