156725 century orange chicken Recipes

boneless, skinless chicken breast halves, cut into 1-inch cubes, marinade, chinese rice wine or dry sherry, cornstarch, sauce, orange juice, dark soy sauce, sesame oil, brown sugar, chile paste, garlic, minced, ginger, minced, oil for stir-frying, as needed

boneless chicken breasts (chopped into cubes ), brown sugar, all purpose flour, raw egg (beaten ), salt, ground black pepper, water, orange juice, cornstarch (diluted in 2 tbsp water), vinegar, soy sauce, garlic, minced, green onions (chopped into small pieces)

boneless skinless chicken breasts , cut into 1-inch strips, carrots, thinly sliced, green pepper, chopped, onion, thinly sliced, olive oil, king arthur unbleached all-purpose flour, brown sugar, orange juice, chili sauce, hot cooked pasta

uncooked minute ® white rice, cornstarch, divided, orange juice, soy sauce, sugar, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, divided, sliced fresh carrots, chopped green pepper, chopped onion

orange marmalade, rice vinegar, hoisin sauce, soy sauce, asian chile pepper sauce

boneless skinless chicken breasts, sweet red pepper, orange, chicken stock or 2 tbsp water, soy sauce, granulated sugar, cornstarch, sesame oil, red pepper flakes or cayenne, hot pepper sauce, olive oil, minced gingerroot, garlic clove, minced

olive oil, divided, extra firm tofu, drained and pressed, garlic cloves, minced, green onions, chopped, water, orange juice, lemon juice, vinegar, soy sauce, brown sugar, red pepper flakes, cornstarch, water, hot cooked rice

red curry paste, chicken thigh fillets, halved (breasts can be used, i cut into strips), sweet potatoes, chopped (kumara, the orange 1), chicken stock, coconut milk (i use skim evaporated ), coriander leaves, whole leaves (cilantro)

all-purpose flour, chicken tenders or 4 boneless chicken breasts, cut into strips, olive oil, butter, hoisin sauce, orange juice, red pepper flakes, mandarin oranges, drained, chopped green onion, chopped cashews

dry white wine or 1/3 cup chicken broth, frozen orange juice concentrate, thawed, sweet orange marmalade, ground ginger, boneless chicken breast halves, mandarin orange segments, drained, green seedless grape

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, canola oil, orange juice, orange marmalade, honey mustard, dried rosemary, crushed, mandarin oranges, drained, grated orange peel, hot cooked rice , optional

sauce, water, orange juice, lemon juice, rice vinegar, soy sauce, grated orange zest, brown sugar, minced fresh ginger root, minced garlic, chopped green onion, red pepper flakes, cornstarch, water, chicken, boneless, skinless chicken breasts , cut into 1/2 inch pieces, all-purpose flour, salt, pepper, olive oil

skinless, boneless chicken breast halves, blood oranges, juiced, olive oil, salt and freshly ground black pepper to taste, butter, onion, minced, garlic, chopped, blood oranges, juiced, chicken stock, dry white wine, chopped fresh parsley, honey

chicken wings, salt and freshly ground pepper to taste, frozen orange juice concentrate, cold water, honey, louisiana hot sauce, rinse chicken wings and pat dry well . with a sharp knife separate the, drumettes from the wing tips at the joint. sprinkle with salt and, pepper .

whole skinless chicken thights, kosher salt and pepper, whole onions quartered, red potatoes, whole small butternut squash peeled, seeded , cut into 1-inch pieces, garlic peeled, whole orange cut into 1/4-inch rings, chicken broth, honey, thyme

cubed cooked chicken breast, coarsely chopped pecans, toasted, chopped celery, mayonnaise, sour cream, salt, pepper, orange, peeled and sectioned, romaine leaves , optional, assorted crackers , optional

chicken wingettes and drumettes, frozen orange juice concentrate, thawed, reduced-sodium soy sauce, salt, celery seed, hot pepper sauce, ground ginger

chopped cooked chicken, celery rib, finely chopped, dried cranberries, mayonnaise, sour cream, shallot, finely chopped, grated orange peel, salt, pepper, endive leaves