6 century chicken Recipes
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- turn pilau
- sixteenth orange
- 18th drunken english somerset cider with honey
- rice porridge congee with egg and pork
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chicken legs-thighs (chicken joints) and6 Morechicken legs-thighs (chicken joints), english mustard powder, salt, black pepper, cider, oil, honey2 hour , 7 ingredients -
baby bok choy, ginger, tb soya sauce, water and5 Morebaby bok choy, ginger, tb soya sauce, water, cube chicken stock, a few drops sesame oil, tb vegetable oil for stir-frying, salt and white pepper to taste, quail century eggs (halfed)30 min, 9 ingredients -
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Little Soup from the 17th Century (Emeril Lagasse)
chicken stock, salt and pepper, nutmeg and6 Morechicken stock, salt and pepper, nutmeg, raw artichoke bottoms (preferably fresh), quartered and cut into thin slivers and topped with some fresh squeezed lemon juice, raw asparagus spears , cut on the bias in 1/4-inch thick pieces, lemon, halved, egg yolks, beaten, shredded green leaf lettuce, coarsely chopped pistachio nuts9 ingredients -
Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)
uncooked white rice , rinsed twice, salt, vegetable oil and9 Moreuncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)1 hour 5 min, 12 ingredients
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