14 cellophane egg rolls Recipes

  • Vietnamese Egg Rolls
    cellophane noodles, lean boneless pork and
    8 More
    cellophane noodles, lean boneless pork, peeled and deveined large raw shrimp, garlic, toasted sesame oil, green onions, chopped, chopped fresh cilantro, grated fresh ginger, egg roll wraps, oil (for frying , i use peanut or canola)
    1 hour 30 min, 10 ingredients
  • Pork Egg Rolls
    ground pork sausage, angel hair cabbage, oyster sauce and
    7 More
    ground pork sausage, angel hair cabbage, oyster sauce, soy sauce, chopped green onions, clear noodles (aka rice noodles, cellophane, mung bean threads), garlic, egg roll wrap, oil (for frying ), water , to seal the wrappers
    35 min, 10 ingredients
  • Vietnamese Egg Rolls (Nhems)
    cellophane noodles and
    25 More
    cellophane noodles, chicken quarters, skinned and boned and ground, onion, finely chopped, green onions , chopped fined including the greens, garlic cloves, finely chopped, water chestnuts, diced, fish sauce (nuccman, this brand is so common it is sold in oriental section of any name grocery store), salt and pepper, cornstarch, dark soya sauce, salt and pepper, crabmeat, cartilage removed and meat flaked (optional), water, fish sauce, lemon , juice of, sugar, flaked red chili pepper, chopped garlic, green onions, chopped fine, sheets rice paper sheets (banh trang), eggs, well beaten, peanut oil, fish sauce (nuccman), lettuce leaf, mint leaf, fresh cilantro
    1 hour , 26 ingredients
  • Thai Spring Rolls (Pa Pia)
    vegetable oil, chopped garlic, chopped fresh cilantro and
    14 More
    vegetable oil, chopped garlic, chopped fresh cilantro, crabmeat, drained, ground pork, eggs, beaten, shredded carrot, onion, finely chopped, fish sauce, pepper, sugar, salt, cellophane noodles, count) package egg roll wraps, egg yolk, mixed with, water, vegetable oil (for frying )
    16 min, 17 ingredients
  • Summer Rolls
    cellophane noodles, extra lean ground turkey breast and
    11 More
    cellophane noodles, extra lean ground turkey breast, egg whites, lightly beaten, chopped scallions, chopped shiitake mushroom caps, fish sauce, oyster sauce, sugar, black pepper, canola oil, red and green bell pepper, cored, seeded and cut into thin strips, sheets (8 inches each) rice paper (found in grocery stores asian section), drained canned mung bean sprouts
    7 min, 13 ingredients
  • Vietnamese Fried Spring Rolls
    sugar, warm water and
    20 More
    sugar, warm water, asian fish sauce (preferably from phu quoc), rice vinegar (not seasoned ), fresh lime juice (optional), garlic cloves, minced, fresh thai chiles (2 to 3 inches; preferably red ; including seeds), thinly sliced crosswise, very thin bean thread noodles (in small skeins, also known as cellophane or mung bean noodles*), dried wood ear mushrooms, shallot, garlic cloves, grated carrots (4 to 5 carrots), ground pork shoulder, asian fish sauce (preferably from phu quoc), sugar, black pepper, salt, shrimp in shell, peeled and deveined, frozen spring roll pastry wrappers made with wheat flour, thawed, egg yolk, lightly beaten, vegetable oil, accompaniments: lettuce leaves and fresh mint and cilantro leaves
    1 hour 45 min, 22 ingredients
  • Vietnamese Spring Rolls (Cha Gio)
    dried chinese mushrooms, cellophane noodle and
    16 More
    dried chinese mushrooms, cellophane noodle, ground lean pork, garlic cloves, finely chopped, onion, finely chopped, carrots, finely grated, eggs, lightly beaten, salt, pepper, fish sauce (nuoc mam), lemon juice, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped, ground coriander, water, rice paper (1 package), peanut oil or 2 cups corn oil
    33 min, 18 ingredients
  • Vietnamese Egg Rolls Vietnamese Egg Rolls
    cellophane noodles, lean boneless pork and
    8 More
    cellophane noodles, lean boneless pork, unpeeled, large fresh shrimp, garlic, pressed, sesame oil, green onions, chopped, chopped fresh cilantro, grated fresh ginger, egg roll wrappers, vegetable oil
    10 ingredients
  • Korean Egg Rolls Korean Egg Rolls
    ground beef , ground pork, or shrimp (just 1 or in a comb... and
    14 More
    ground beef , ground pork, or shrimp (just 1 or in a combination), bean sprouts (if raw they should be cooked, canned is alright), bean thread noodles (cellophane noodles) soaked in hot water until soft and coarsely chopped, head of cabbage, finely shredded, carrots grated, green onion chopped, eggs + 1 egg, egg roll skins, teas accent (optional), sesame oil, toasted sesame seeds, teas black pepper, minced garlic, teas cayenne, oil for frying
    30 min, 15 ingredients
  • Pork and Veggie Egg Rolls Pork and Veggie Egg Rolls
    ground pork, red cabbage, shredded, green onion, chopped and
    9 More
    ground pork, red cabbage, shredded, green onion, chopped, cellophane noodles, carrot, shredded, soy sauce, vinegar, honey, sriracha chili sauce, egg, lightly beaten, black pepper, spring roll wrappers , large (8x8 inch)
    1 hour 30 min, 12 ingredients
  • Shrimp Spring Rolls with Cucumber-Yogurt Dip (Giada De Laurentiis) Shrimp Spring Rolls with Cucumber-Yogurt Dip (Giada De Laurentiis)
    cucumber-yogurt dip, hothouse cucumber, finely diced and
    18 More
    cucumber-yogurt dip, hothouse cucumber, finely diced, lowfat plain yogurt, mayonnaise, fresh lemon juice, hot chili oil, spring rolls, shallot, roughly chopped, garlic, peeled, carrot, peeled , and cut into 2-inch pieces, assorted mushrooms , such as shiitake, cremini, and button, shrimp, peeled and deveined, sugar, soy sauce, kosher salt, freshly ground black pepper, spring roll wrappers, egg, beaten, cooked cellophane noodles or bean threads, cut into 2-inch pieces, vegetable oil, for frying
    22 min, 20 ingredients
  • Spring Rolls With Silver Noodles Spring Rolls With Silver Noodles
    preserved radish, chinese, garlic cloves, shallots and
    17 More
    preserved radish, chinese, garlic cloves, shallots, chinese mushrooms , presoak and slice into strips, napa cabbage leaves, cornstarch, chives, salt, white pepper, ground ginger, sugar, ground chicken, eggs, oyster sauce, chinese bean paste, cellophane noodles , soak for 30 minutes, dried black fungus , soak for 30 minutes and shredded, spring roll wrappers, eggs, beaten, oil
    45 min, 20 ingredients




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