52040 celery pureee lentils Recipes

head broccoli, head cauliflower, onion, garlic cloves, celery ribs, big carrot, potatoes, chicken stock (or enough to cover vegetables), parsley, cayenne pepper, salt and pepper, sour cream

brown lentils, red lentils, water, potatoes, peeled and quartered, stalk celery, finely chopped, carrot, finely chopped, chicken bouillon powder, salt, ground black pepper

liquid vegetable stock, red lentils , thoroughly washed and drained, garlic cloves, minced, onions, diced, red capsicums, diced, carrots, diced, celery, diced, spinach, chopped, tomatoes, diced, leek, chopped, mushrooms, chopped, green beans, chopped, fresh parsley, chopped, fresh oregano, chopped, fresh basil, chopped, fresh ground pepper, tomato paste, salt , to taste, shaved parmesan cheese, prosciutto , if wanted

onions, chopped, olive oil, garlic, minced, celery ribs, chopped, carrots, chopped coarse, curry powder, ground cumin, salt, pepper, dried thyme, crumbled, water, chicken broth, bay leaves, dark brown sugar, ketchup, coarsely chopped canned plum tomatoes, lentils , picked over and rinsed, dry sherry

olive oil, ground lamb, stalks celery, chopped, parsnips, peeled and chopped, onion, chopped, garlic, chopped, lentils, rinsed (i used red lentiles), beef broth (about 6 cups), diced tomatoes, dried thyme, dried dill weed

vegetable broth or 5 cups chicken broth, water, green lentil, red lentil, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper, fresh ginger, lemon rind, thinly sliced, red wine or 2 tbsp vinegar

red lentils or 5 oz yellow lentils, potatoes, chopped, frankfurters, sunflower oil, onion, finely chopped, carrots, chopped, celery, chopped, garlic cloves, crushed, leek, sliced, rosemary (optional), sunflower oil

olive oil, onion, chopped, carrots, sliced, stalks celery, diced, garlic cloves, chopped, thyme, dried, turmeric, cumin seed, pepper, bay leaves, potato, chopped, sweet potato, chopped, chicken broth or 6 cups vegetable broth, dry lentils (i like to use half red and half green lentils), dry quinoa, beans (i used navy) (optional)

extra virgin olive oil or 1 tbsp canola oil, shallot, chopped, celery rib, diced, tomato, diced, fresh oregano, chopped or 1/2 tsp dried oregano, fat-free no-salt-added chicken broth (or more ) or 5 cups vegetable broth (or more), dried brown lentils, rinsed (i had green), grind bulgur, watercress leaf, coarsely chopped, salt (i omitted it)

canola oil, sliced leek, organic vegetable broth, water, beer, chopped carrot, chopped celery, chopped parsnip, chopped celery leaves, chopped fresh dill, uncooked pearl barley, black pepper, dried thyme, bay leaves, dried lentils, salt

uncooked long grain white rice, water, red lentils, vegetable oil, onion, chopped, garlic, minced, fresh tomato, chopped, chopped celery, chopped carrots, chopped zucchini, tomato sauce, dried basil, dried oregano, ground cumin, salt and pepper to taste

green lentils, olive oil, onions, diced, mushrooms, diced, stalks celery, diced, olive oil, soy sauce, honey, lemon juice , or to taste, garlic, crushed, chopped almonds

lentils (preferably french green ), thick-cut bacon , cut crosswise into 1/4-inch-thick strips, leeks (white and pale green parts only), finely chopped, celery ribs, finely chopped, carrot, finely chopped, red-wine vinegar , or to taste, chopped fresh tarragon, olive oil, eggs, baby spinach

kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper

green lentil (8 to 9 oz.), onion, quartered, carrot, peeled and cut lengthwise into 8 strips about 5 inches long, ripe tomatoes, cored, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, peeled and finely chopped gingerroot, fresh lemon juice, soy sauce, cucumber, peeled, seeded and diced, sherry wine vinegar, fresh dill, dijon mustard, bean sprouts, for garnish

french green lentils (recommended : du puy), olive oil, plus extra for serving, diced yellow onions (3 large), chopped leeks, white and light green parts only (2 leeks), minced garlic (2 large cloves), kosher salt, freshly ground black pepper, minced fresh thyme leaves, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), homemade chicken stock , recipe follows, or canned broth, tomato paste, kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, dry red wine or red wine vinegar, freshly grated parmesan , for serving, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns

lentils, cold water, butter, sesame or soy oil, garlic, finely chopped, onions, chopped, celery, chopped, celery leaves, chopped, carrots, thickly sliced, brown rice, chopped parsley, water or vegetable stock, salt and 1/2 tsp, pepper, miso (soybean paste), lemon slices

olive oil, chopped rio or other sweet onion, chopped celery, chopped carrot, dried thyme, garlic cloves, minced, bay leaf, dried petite green lentils, fat-free , less-sodium chicken broth, water, petite-cut diced tomatoes, drained, fresh lemon juice, salt, freshly ground black pepper, divided