148518 celery potato puree roasted jerusalem artichoke croutons Recipes
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more) canned low-salt chicken broth, jerusalem artichokes and8 Moremore) canned low-salt chicken broth, jerusalem artichokes, russet potatoes, peeled , cut into 1/2-inch pieces, leeks, sliced (white and pale green parts only), garlic cloves, minced, dried savory, ground ginger, dried marjoram, heavy whipping cream, green onion (dark green part only), chopped10 ingredients
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jerusalem artichoke, peeled and cubed and10 Morejerusalem artichoke, peeled and cubed, yukon gold potato, washed and cubed, leeks, halved, rinsed and sliced, yellow onion, diced, garlic cloves, minced, sea salt, cracked black pepper, cream, chicken broth, olive oil, baby spinach leaves50 min, 11 ingredients
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kosher or fine sea salt, plus 1 tsp, dried linguine and10 Morekosher or fine sea salt, plus 1 tsp, dried linguine, extra-virgin olive oil, jerusalem artichokes , cut on the diagonal into slices 1/4 in/6 mm thick, freshly ground pepper, red pepper flakes, red onion, thinly sliced, quartered artichoke hearts in water, drained and patted dry, garlic cloves, thinly sliced, fresh lemon juice, sliced fresh mint, freshly grated pecorino romano cheese for garnish12 ingredients
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Jerusalem Artichoke Soup with Pumpernickel Croutonsthick) slice pumpernickel bread , crust discarded and bre... and6 Morethick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley40 min, 7 ingredients
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Cream of Jerusalem Artichoke and Celery Soupjerusalem artichokes (sunchokes), peeled, sliced, and res... and7 Morejerusalem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cold water, sliced celery plus celery leaves for garnish, water, chicken broth, dry white wine, english-style dry mustard, half-and-half, freshly grated nutmeg8 ingredients
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Jerusalem Artichokes With Sage Butter Saucebutter, divided, extra virgin olive oil and7 Morebutter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice22 min, 9 ingredients
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Chunky Jerusalem Artichoke and Potato Mashjerusalem artichokes, unpeeled , scrubbed, cut into 1- to... and3 Morejerusalem artichokes, unpeeled , scrubbed, cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, coarse kosher salt, butter4 ingredients
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Carrot, Potato and Jerusalem Artichoke Soupjerusalem artichokes , scrubbed, sliced, carrots, sliced and11 Morejerusalem artichokes , scrubbed, sliced, carrots, sliced, potatoes, sliced, onion, chopped, garlic cloves, crushed, butter, olive oil, light stock, chili powder, paprika, dried thyme, salt, fresh ground pepper55 min, 13 ingredients
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Jerusalem Artichoke and Sweet Potato Gratinunsalted butter and7 Moreunsalted butter, leek, white and tender green, thinly sliced, homemade dry bread crumbs, freshly grated gruyere cheese, jerusalem artichokes , thinly sliced crosswise, salt and freshly ground pepper, sweet potato (about 1/2 lb), peeled and thinly sliced crosswise, heavy cream8 ingredients
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Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juiceschicken and10 Morechicken, fresh sage leaves plus 2 tsp chopped fresh sage, divided, fresh thyme sprigs plus 1 tbsp chopped , divided, fresh rosemary sprigs plus 1 tbsp chopped , divided, coarse kosher salt, nonstick vegetable oil spray, diameter golden beets, peeled, cut into 3/4-inch wedges, extra-virgin olive oil, divided, parsnips, peeled , quartered lengthwise, cut crosswise into 1 1/2-inch pieces, jerusalem artichokes (also called sunchokes), scrubbed, halved lengthwise, cut crosswise into 1-inch pieces, lager or pale ale4 hour 10 min, 11 ingredients
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Filets Mignons on Jerusalem Artichoke Puréejerusalem artichokes (sunchokes), skim milk, salt and4 Morejerusalem artichokes (sunchokes), skim milk, salt, drained bottled horseradish , or to taste, vegetable-oil cooking spray, six 4-oz filets mignons, roasted balsamic red onions7 ingredients
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Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Saucewater, whole milk, bay leaves, black peppercorns and9 Morewater, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish50 min, 13 ingredients
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Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Saucecornish hens, salt, divided, pepper, divided and6 Morecornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar9 ingredients
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Pickled Jerusalem Artichokesjerusalem artichokes, water, coarse salt and9 Morejerusalem artichokes, water, coarse salt, onions, thinly sliced, vinegar, sugar, cinnamon, garlic, mustard seeds, celery seeds, crushed red pepper12 ingredients
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Jerusalem Artichoke and Lima Bean Sautébutter and4 Morebutter, jerusalem artichokes (sun chokes), scrubbed, quartered lengthwise,cut crosswise into 1/8-inch-thick slices, red bell peppers, chopped, frozen baby lima beans, thawed, water5 ingredients
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