118493 celery potato puree jerusalem artichoke Recipes
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more) canned low-salt chicken broth, jerusalem artichokes and8 Moremore) canned low-salt chicken broth, jerusalem artichokes, russet potatoes, peeled , cut into 1/2-inch pieces, leeks, sliced (white and pale green parts only), garlic cloves, minced, dried savory, ground ginger, dried marjoram, heavy whipping cream, green onion (dark green part only), chopped10 ingredients
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jerusalem artichoke, peeled and cubed and10 Morejerusalem artichoke, peeled and cubed, yukon gold potato, washed and cubed, leeks, halved, rinsed and sliced, yellow onion, diced, garlic cloves, minced, sea salt, cracked black pepper, cream, chicken broth, olive oil, baby spinach leaves50 min, 11 ingredients
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olive oil poured, butter melted, garlic chopped and11 Moreolive oil poured, butter melted, garlic chopped, thyme chopped, white wine poured, whole potatoes chopped, whole carrots chopped, whole jerusalem artichokes chopped, lemon juice poured, wheel almonds blended, half n half poured, cayenne ground, cumin ground, chicken broth14 ingredients
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Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Picklesjerusalem artichokes (also called sunchokes) and12 Morejerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets13 ingredients
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Cream of Jerusalem Artichoke and Celery Soupjerusalem artichokes (sunchokes), peeled, sliced, and res... and7 Morejerusalem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cold water, sliced celery plus celery leaves for garnish, water, chicken broth, dry white wine, english-style dry mustard, half-and-half, freshly grated nutmeg8 ingredients
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Jerusalem Artichokes With Sage Butter Saucebutter, divided, extra virgin olive oil and7 Morebutter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice22 min, 9 ingredients
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Chunky Jerusalem Artichoke and Potato Mashjerusalem artichokes, unpeeled , scrubbed, cut into 1- to... and3 Morejerusalem artichokes, unpeeled , scrubbed, cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, coarse kosher salt, butter4 ingredients
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Jerusalem Artichoke and Sweet Potato Gratinunsalted butter and7 Moreunsalted butter, leek, white and tender green, thinly sliced, homemade dry bread crumbs, freshly grated gruyere cheese, jerusalem artichokes , thinly sliced crosswise, salt and freshly ground pepper, sweet potato (about 1/2 lb), peeled and thinly sliced crosswise, heavy cream8 ingredients
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Pickled Jerusalem Artichokesjerusalem artichokes, water, coarse salt and9 Morejerusalem artichokes, water, coarse salt, onions, thinly sliced, vinegar, sugar, cinnamon, garlic, mustard seeds, celery seeds, crushed red pepper12 ingredients
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Jerusalem Artichoke and Lima Bean Sautébutter and4 Morebutter, jerusalem artichokes (sun chokes), scrubbed, quartered lengthwise,cut crosswise into 1/8-inch-thick slices, red bell peppers, chopped, frozen baby lima beans, thawed, water5 ingredients
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Jerusalem Artichoke Chips with Lemon Thyme Dipmayonnaise, grated fresh lemon zest, fresh lemon juice and3 Moremayonnaise, grated fresh lemon zest, fresh lemon juice, chopped fresh thyme leaves, vegetable oil, jerusalem artichokes (sometimes called sun chokes)6 ingredients
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Jerusalem Artichoke Soup with Pumpernickel Croutonsthick) slice pumpernickel bread , crust discarded and bre... and6 Morethick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley40 min, 7 ingredients
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Filets Mignons on Jerusalem Artichoke Puréejerusalem artichokes (sunchokes), skim milk, salt and4 Morejerusalem artichokes (sunchokes), skim milk, salt, drained bottled horseradish , or to taste, vegetable-oil cooking spray, six 4-oz filets mignons, roasted balsamic red onions7 ingredients
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