8942 celery juices Recipes

celery, trimmed and sliced, granny smith apple, sliced (the original recipe suggests 2 apples but 1 apple worked out fine for us), orange juice, parsley, chopped, chives, chopped, tarragon, chopped, lemon , juice and zest, olive oil, dijon mustard, salt

celery stalks , very thinly sliced on diagonal, baby spinach leaves (about 10 cups loosely packed), extra-virgin olive oil, fresh meyer lemon juice or regular lemon juice, asiago-pepper frico

sliced celery, dried chopped apricot ( the recipe called for cherries), frozen peas, chopped fresh parsley, fat free mayonaise, plain low fat yogurt, toasted chopped pecan, fresh lemon juice, salt, black pepper

sliced celery, dried sweet cherries, frozen green peas, thawed, chopped fresh parsley, fat-free mayonnaise, plain low-fat yogurt, chopped pecans, toasted, fresh lemon juice, salt, black pepper

dried beef, chopped, cream cheese, softened, prepared horseradish, ground black pepper, lemon juice, celery

extra-virgin olive oil, fresh lemon juice, kosher salt, pepper, sliced honey crisp apple, sliced celery, loosely packed fresh flat-leaf parsley, sliced red onion

juice or tomato , chilled, beef broth, pepper, celery salt, worcestershire sauce, hot pepper sauce , optional

celery, beef , cut into cubes, onion, finely chopped, garlic cloves, crushed then minced, dried mint, turmeric, salt and pepper, lemon , juice of, tomato sauce, diced tomatoes, fresh tomatoes, sliced

celery root with leaves - halved, peeled, and thinly sliced, chopped fresh cilantro, chopped pecans, mayonnaise, lemon , zested and juiced, ground coriander, celery seed, salt (optional)

celery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)

celery, diced (don tsp throw out those leaves), baby peas, thawed (frozen works best ), dried cherries, scallions, diced (whites and greens ), fresh parsley, fine chopped, chopped pecans (i prefer to toast mine), mayonnaise, plain yogurt, lemon juice, salt, pepper, celery, leafs chopped fine

duck leg confit (about 1/2 lb) if desired, a 1 1/2-lb celery root (sometimes called celeriac), shallots (about 6 large), celery ribs, unsalted butter, water, fresh lemon juice , or to taste, chilled heavy cream if desired, or to taste

celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup

take a fresh bunch of celery.clean the stalks,cut off the leaves and cut the stalks up into pieces about three inches long., take about a two quart bowl and fill it 3/4 full of water, add 2 tsp of anise oil (or)anise liquid flavoring, place the celery pieces in the anise water ,making sure all of the celery pieces are covered by the liquid., leave the bowl set in your refrigerator for about 4 to 5 hours, celery will absorb all the anise in this length of time and mix it with its own natural flavors and juices, celery and serve while chilled, enjoy

celery (preferably organic ), kosher salt, fresh lemon juice, coarse korean chile flakes, toasted peanut oil, sansho pepper to taste

chopped celery, onions, grated cheese, walnuts, fresh breadcrumbs, tomato juice, eggs

honey or 1/3 cup sugar, dry mustard, paprika, onion, minced, white wine vinegar, lemon juice, vegetable oil, celery seeds