1282 cavorting chef fabulous Recipes

vegetable shortening, eggs, sugar, cocoa powder, cake flour, salt, buttermilk, vanilla extract, baking soda, vinegar, flour, milk, unsalted butter, sugar, vanilla extract

refrigerated all-ready piecrust, wheel brie cheese , about 8 inches in diameter, apples, cored and sliced, seedless green grapes, raspberries, apple juice, cornstarch, all-purpose flour as needed

pastry shell, bacon (uncooked ), swiss cheese (grated ), eggs, flour, salt, cayenne pepper, nutmeg, milk, melted butter, chopped onions, green chiles on the bottom layer (full chili), chopped chiles throughout mixture, no bacon for vegetarians

fabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, scallions , spring or green onions chopped, salt, garlic powder, oregano dried, black pepper, parsley leaves fresh, chopped, fresh garden herbs are also wonderful, in a dutch oven , bring ham bone and water to a boil., reduce heat; cover and simmer for 1 1/2 hours., broth , add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil., reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender., meanwhile , remove ham from bone; coarsely chop., add ham , and parsely to soup; heat through.

tube thawed jimmy dean sausage, frozen tater tots (i use oreida seasoned), thawed, cream of mushroom soup, cream of celery soup, cream of chicken soup, cheddar shredded or american shredded, onion finely chopped, frozen carrots , cauliflower, broccoli medley, thawed, corn, drained

flour, sugar, baking cocoa, instant coffee, baking powder ( not baking soda ), salt or less if desired, soy milk ( plain , vanilla, chocolate etc )i use plain as this is already a very sweet recipe, canola oil, soy yoghurt, vanilla, vegan chocolate chips

artisan french bread or wide baguette, minced garlic, unsalted butter, chives, oregano, zest of 1 lemon (must use...!)

butter flavored crisco, brown sugar, eggs ( i use the vegetarian fed brown as they are sooo much healthier for you), mashed ripe bananas, all purpose flour, baking soda, salt, vanilla ( use the real deal here!)

fabulous classic caesar salad, hearts of romaine, shredded parmesan cheese, in large bowl, toss the hearts of romaine , cheese and herb croutons add the dressing to taste and gently toss. serve immediately.

brown sugar, flour, chopped pecans, coconut, melted butter, cooked mashed sweet potatoes, sugar, salt, vanilla, eggs, well beaten, butter, melted

garlic, peeled, lemon juice, saffron , optional, sea salt and freshly ground black pepper, mayonnaise, mussels, clams, olive oil, wineglass white wine, good quality plum tomatoes, fresh basil, stalks chopped and leaves picked, for garnish, seabass or bream, cut in half, red mullet or snapper, cut in half, monkfish or other firm white fish, langoustines or tiger prawns, shell on, thick slices crusty bread, handful fennel fronds, extra-virgin olive oil

rapid-rising dry yeast, warm water, sugar, flour, coarse salt, olive oil, cornmeal , for dusting, olive oil, onion, diced, garlic cloves, minced, kalamata olives, pitted and quartered, shredded parmesan, coarse salt, freshly ground black pepper, fresh rosemary

sweetened condensed milk, semisweet chocolate chips, milk chocolate chips, fine sea salt, pure vanilla extract, chopped walnuts

all-purpose flour, beer , active or flat, cold or at room temperature, very large yellow onions (use bermudas, if you wish), shortening

all purpose flour, dry yeast (not rapid), warm water, olive oil, honey, salt

bone-in,skin on chicken thigs, olive oil, juice of 1 lemon, salt and pepper, grainy mustard, honey

active dry yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, butter, sugar, vanilla, water or as needed

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar