47 cavatappi with and sauce Recipes

cavatappi pasta, hot italian sausage, sweet onion, chopped, garlic clove, chopped, dried basil, dried oregano, crushed red pepper flakes (depending on how much heat you like), salt and pepper, low-fat ricotta cheese, tomato sauce, fresh parmesan cheese, grated

cavatappi pasta, dry, sharp white cheddar cheese, swiss cheese (i used grueyere), white cheese, cubed (american ), sweet onion, minced, half-and-half, evaporated milk, worcestershire sauce, dry mustard, sea salt, fresh ground black pepper, unsalted butter, corn , flake crumbs

cavatappi pasta, kosher salt and freshly ground black pepper, chopped red onion, salad dressing (recommended : miracle whip), apple cider vinegar, worcestershire sauce, sugar, frozen peas, thawed, shredded sharp cheddar cheese, bacon , cooked until crisp and crumbled

butter, all-purpose flour, milk, warm, dry mustard, nutmeg, freshly grated, cayenne pepper, salt & freshly ground black pepper, hot sauce, worcestershire sauce, cheddar cheese, shredded, cavatappi pasta , cooked al dente, potato chip, crushed, cooked bacon, crumbled, parmesan cheese, freshly grated for topping

butter, divided, olive oil, divided, onion, sweet (thinly sliced and quartered ), garlic, minced, all-purpose flour, half-and-half, hot chili sauce , sciracha, salt , to taste, pepper , to taste, swiss cheese, shredded and divided, cavatappi pasta, cooked, parsley, chopped for garnish

olive oil, sliced fresh mushrooms, marinara sauce, tomato, chopped, sliced black olives, green bell pepper, cut into 1-inch dice, red bell pepper, cut into 1-inch dice, artichoke heart, quartered, chopped fresh garlic, dried basil, salt and ground black pepper to taste, cavatappi (corkscrew) pasta, shredded mozzarella cheese, grated parmesan cheese , or to taste

butter, cavatappi pasta, onion, chopped, extra lean ground beef, tomato sauce, sloppy joe seasoning mix, milk, yellow mustard, all-purpose flour, shredded cheddar cheese (3 cups), seasoned dry bread crumb

red potatoes, peeled and cut into 1 inch cubes, salt, cavatappi pasta or 8 oz any other small tubular pasta, trimmed and halved green beans (you can also use broccoli florets!), pesto sauce, salt and pepper, to taste

cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

butter rou, milk rou, flour rou, grated sharp cheddar cheese sauce, grated gruyere cheese sauce, kosher salt cheese suace, pepper cheese sauce, nutmeg cheese sauce, cooked cavatappi, cooked lobster, melted butter topping, bread crumbs topping

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

butter, all-purpose flour, milk, warm, dry mustard, freshly grated nutmeg, cayenne pepper, salt and freshly ground black pepper, hot sauce, worcestershire sauce, shredded cheddar, cavatappi pasta , cooked al dente, crushed potato chips, cooked bacon, crumbled, freshly grated parmesan, for topping

extra virgin olive oil, ground chicken, mccormick grill seasoning, baby portabella mushrooms, chopped, shiitake mushroom caps, sliced, onion, chopped, celery ribs, chopped, red bell pepper, cored, seeded and chopped, garlic cloves, chopped, worcestershire sauce, chipotle chiles in adobo, chopped with their juices, cumin, beer, black beans, drained, crushed tomatoes, chicken stock, fresh thyme leaves, smoked gouda cheese, shredded, cheddar cheese, shredded, cavatappi pasta or 1 lb macaroni, onion, finely chopped (optional), cilantro, finely chopped (optional)

salt, cavatappi pasta (hollow corkscrew pasta) or 1 lb penne, extra virgin olive oil , once around the pan ( ), ground sirloin, grated onions , and juice, worcestershire sauce (eyeball it), black pepper, butter , cut into pieces, all-purpose flour, chicken stock, whole milk, dijon mustard, shredded cheddar cheese, chopped dill pickles, for garnish (optional), tomatoes, seeded and diced (optional)

curly short cut pasta (recommended campanelle by barilla, fusilli or cavatappi), coarse salt, extra virgin olive oil , 2 turns of the pan, ground sirloin, garlic cloves, chopped, onion, finely chopped, crushed red pepper flakes , eyeball it in your palm, black pepper, allspice , eyeball it in your palm, worcestershire sauce, dry red wine , a couple of glugs, beef stock, crushed tomatoes, part-skim ricotta cheese, fresh basil, about 20 leaves, grated parmigiano-reggiano cheese , a couple of handfuls, plus some to pass at table

olive oil, lean ground beef, garlic cloves, minced, onion, chopped, dried basil, salt, fresh ground pepper, milk, prepared pasta sauce (1jar), cavatappi pasta or 2 cups fusilli, egg, freshly grated parmesan cheese, chopped fresh spinach

white bread, all-purpose flour, fat-free milk, grated fresh parmesan cheese, divided, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese, dijon mustard, salt, drained canned chipotle chiles in adobo sauce, seeded and chopped, hot cooked cavatappi (about 5 cups uncooked pasta), chopped green onions, diced tomatoes and green chiles, drained