90037 cavatappi browned buttery Recipes
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uncooked cavatappi pasta, unsalted butter and13 Moreuncooked cavatappi pasta, unsalted butter, panko (japanese breadcrumbs), olive oil, brussels sprouts, trimmed and thinly sliced, sliced onion, minced garlic, organic vegetable broth, grated lemon rind, fresh lemon juice, fresh thyme leaves, salt, freshly ground black pepper, pecorino romano cheese, shaved (about 1/2 cup), pine nuts, toasted15 ingredients
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cavatappi (ridged corkscrew pasta) or penne rigate and8 Morecavatappi (ridged corkscrew pasta) or penne rigate, butternut squash, peeled, seeded , and cut into 1-inch pieces (about 3 1/2 cups), garlic cloves, finely chopped, olive oil, water, chopped fresh sage, salt, unsalted butter, cut into 1/2-inch cubes, grated parmigiano-reggiano (1 cup) plus additional for sprinkling30 min, 9 ingredients
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brown sugar, packed and divided, chopped pecans, toasted and13 Morebrown sugar, packed and divided, chopped pecans, toasted, cinnamon, ground nutmeg, butter, softened and divided, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, divided, apple, peeled cored and thinly sliced, milk15 ingredients
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brown rice, water, chicken bouillon and15 Morebrown rice, water, chicken bouillon, red bell pepper, diced, white onion, diced, jalapeno, diced, garlic cloves, minced, olive oil, chicken breasts, cooked, chicken thighs, cooked, chicken broth, diced tomatoes , with peppers, cumin, chili powder, cayenne, pinto beans, peas, cilantro, chopped1 hour 5 min, 18 ingredients
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brown rice salad with grilled chicken and21 Morebrown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.22 ingredients
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Cavatappi Casserole With Prosciutto and Three Cheesescavatappi pasta or 1 lb spiral shaped pasta (barilla) or ... and10 Morecavatappi pasta or 1 lb spiral shaped pasta (barilla) or 1 lb spiral shaped pasta (short), prosciutto , cut into thin strips, butter, all-purpose flour, low-fat milk or 4 cups whole milk, salt (optional), fresh ground black pepper, red pepper flakes (optional) or 1 pinch tabasco sauce, gruyere cheese, grated and divided, gouda cheese, shredded, parmesan cheese, grated42 min, 11 ingredients
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Buttery Brown Sugar Dip With Fruitbrown sugar, butter, whipping cream, pecans, toasted and2 Morebrown sugar, butter, whipping cream, pecans, toasted, pears, cored and sliced, apples, cored and sliced15 min, 6 ingredients
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Buttery Cinnamon Brown Sugar Rollsroll of hungry jack flaky biscuits, brown sugar, cinnamon and1 Moreroll of hungry jack flaky biscuits, brown sugar, cinnamon, butter - melted8 min, 4 ingredients
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Buttery Biscuit Squaresbuttery biscuit squares, self-rising flour, sugar, milk and6 Morebuttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .10 min, 10 ingredients
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Brown Rice Mint Currant Saladbrown rice , mint, and currant salad and11 Morebrown rice , mint, and currant salad, brown onions, halved and sliced, s &p, currants, red wine vinegar , to cover currants, brown rice, cooked and kept warm, parsley, leaves only - sliced, mint, olive oil, pine nuts, toasted, lemons , juice of, green chillies , finelt sliced12 ingredients
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Brown Beans, Swedish Stylebrown dried beans, water, salt, white vinegar and2 Morebrown dried beans, water, salt, white vinegar, dark corn syrup, brown sugar12 min, 6 ingredients
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Brown and Wild Rice Salad - Macrobioticbrown basmati rice , rinsed well, wild rice , rinsed well and17 Morebrown basmati rice , rinsed well, wild rice , rinsed well, filtered water, sea salt, dried currant, unsweetened dried cranberries, coarsely minced pecans, lightly toasted, coarsely minced almonds, lightly toasted, fresh scallions, minced, stalks celery, minced, carrot, grated, soy sauce, extra virgin olive oil, balsamic vinegar, umeboshi , vinegar (you can find this at any health food store), lemon , zest of, grated, lemon , juice of, stone ground mustard, brown rice syrup (you can find this at any health food store)1 hour 15 min, 19 ingredients
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Brown Rice Pudding With Prunes and Apricotsbrown rice, milk, dark brown sugar, egg, beaten and5 Morebrown rice, milk, dark brown sugar, egg, beaten, ground cinnamon, nutmeg, grated, dried apricots , soaked overnight then drained and chopped, prunes , soaked overnight then drained and chopped, natural yoghurt6 min, 9 ingredients
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