306 cauliflower tomato red pepper Recipes

olive oil, wine vinegar, oregano, salt, fresh ground black pepper, cauliflower, red pepper, de-seeded, tomatoes, hard-boiled eggs, parsley (to garnish )

cauliflower head, onion, garlic, red pepper, crushed tomato sauce, bay leaves, salt or pepper, olive oil

vegetable oil, chopped onion, garlic cloves, minced, chopped tomato, salt, black pepper, ground red pepper, cauliflower florets

light olive oil, cumin seed, black mustard seeds, ground turmeric, onion (diced ), garlic clove (smashed), water, cauliflower, sun-dried tomatoes packed in oil, sweet red pepper (diced ), toasted pine nuts

chickpeas, cooked, cauliflower, cut up and cooked, onion, diced, garlic clove, minced, coriander, basil or 1 sprig mint, tomatoes, diced, olive oil, red pepper flakes, powdered ginger

head cauliflower (about 1 1/2 lb), vegetable oil, divided, baking potatoes, peeled , halved lengthwise, and sliced (about 1 3/4 lb), cumin seeds, garlic cloves, minced, water, tomato puree, chopped peeled fresh ginger, salt, ground turmeric, ground red pepper, chopped fresh cilantro, garam masala

onion, minced, garlic, minced, gingerroot, peeled and minced, curry powder, ground turmeric, ground cumin, pepper, ground red pepper, ground cinnamon, bay leaves, coconut milk, tamari or 1/4 cup soy sauce, tomato sauce, dried red lentils, rinsed, water, head cauliflower , cut into 1 1/2 inch pieces, sweet potato, peeled and cut into 1-inch cubes, cooked brown rice, peas (optional), plain yogurt (optional), diced fresh pears (optional), roasted sunflower seeds (optional)

head cauliflower, garlic cloves, green pepper, red pepper, stalks celery, zucchini, oil, broth or 1/2 cup stock, tomato paste, ground cumin, dried oregano, red pepper flakes, salt, lemon pepper

sun-dried tomatoes ( not oil-packed ), reduced-sodium soy sauce, rice wine vinegar ( or wine vinegar ), brown sugar, dark sesame oil, red pepper flakes, vegetable oil, cauliflower florets, broccoli florets, garlic clove, finely chopped, sliced red or green bell pepper

rice wine vinegar, vegetable oil, fine chopped garlic, dried thyme, salt (i d use sea ), pepper, button mushrooms, tomatoes or 12 grape, broccoli florets, cauliflower florets, bell pepper, sliced in 12 pieces (red or green ), vidalia onion, cut into 24 pieces, zucchini, yellow squash

plain whole-milk yogurt, parsley, finely chopped , plus more for garnish, kosher salt, freshly ground pepper, extra-virgin olive oil, onion, finely chopped, garlic, thinly sliced, tomato paste, ground cumin, ground coriander, crushed red pepper, caraway seeds, cinnamon, turnips, peeled and cut into 3/4-inch dice, parsnips, peeled and cut into 3/4-inch dice, diced tomatoes, low-sodium vegetable broth, saffron threads, sweet potatoes, peeled and cut into 1/2-inch dice, cauliflower, cut into bite-size florets, chickpeas, drained and rinsed, dried currants, green olives, pitted, quartered

extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic, minced, italian plum tomatoes , passed through a food mill, water, head cauliflower, coarsely chopped, lemon , zested, gaeta or kalamata olives, sliced caperberries, cut into thin rounds, wild striped bass fillets with skin, italian parsley , leaves picked, lemon, juiced

linguine, cooked, head cauliflower, cleaned cut into small florets, hot chili peppers, finely chopped, butter, sweet red pepper, chopped, green sweet pepper, chopped, mushroom, sliced, stalk celery, chopped, butter, flour, chicken stock or 1 1/4 cups vegetable stock, tomato, seeded,skin removed and chopped, curry powder, salt & pepper

cooking oil, ground coriander, ground cumin, turmeric, dried red pepper flakes, head cauliflower, cut into large florets (about 1 lb), boiling potatoes, peeled and cut into 1 1/2-inch pieces (about 4), canned crushed tomatoes in puree, chopped cilantro, water, salt, frozen baby peas

cooking oil, ground coriander, ground cumin, turmeric, dried red-pepper flakes, head cauliflower (about 1 lb), cut into large florets (about 4 cups), boiling potatoes (about 4), peeled and cut into 1 1/2-inch pieces, canned crushed tomatoes in thick puree, chopped cilantro, water, salt, frozen petite peas

lettuce, red bell pepper, raw cauliflower, carrot, tomatoes

garlic clove, chopped, garlic, minced, sweet red pepper, sliced into strips, broccoli, chopped, cauliflower, chopped, oyster mushrooms, sliced, firm tofu, diced, tomato paste, stir-fry sauce, water, all-purpose flour, canola oil

four 6-oz fillets swordfish, kosher salt and freshly ground black pepper, garlic, ginger, peeled, fresh turmeric, peeled, blended oil ( olive oil and canola/ vegetable oil), head cauliflower, separated into florets, red onion , julienned, umbrian chickpeas, cooked, curry powder, fish stock, coconut milk, fresh cilantro, chopped, chopped scallions, heirloom cherry tomatoes, halved, juice of 1 lime