108 cauliflower raisin Recipes

raisins, sherry wine (not cooking sherry), head cauliflower, cut into florets, olive oil, garlic cloves, finely minced, balsamic vinegar (white or dark ), pine nuts (pignoli), salt , to taste, fresh ground black pepper , to taste

cauliflower head, head broccoli, bacon, raisins, aged cheddar cheese (grated ), mayonnaise, sugar, ham, sweet pickle

extra virgin olive oil, sweet onion, halved and cut in strips, garlic cloves, thinly sliced, ground cumin, ground ginger, lemons, bay leaves, kosher salt, fresh ground pepper, low sodium vegetable broth, cauliflower, cored, cut into 2-inch-long florets, carrots, peeled, cut into 2-inch-lengths, fire-roasted whole tomatoes, undrained (2 - 14.5 oz cans), chickpeas, drained (1 can), raisins, cinnamon stick, zucchini, cut into 1-inch chunks, toasted slivered almonds, cilantro leaf, freshly cooked couscous, accompaniment (or orzo or rice for the folks at ponce plaza!)

chopped cauliflower, curry powder, canned crushed no-salt-added tomatoes, canned kidney beans, rinsed and drained, frozen peas, thawed, raisins, cooked brown rice, chopped cashews, scallion, chopped

peanut oil, onion, minced, head cauliflower (trimmed into 1/2 inch thick florets ), ginger, minced, garlic, minced, cayenne pepper, cumin seed, curry powder, canned plum tomatoes with liquid, water, salt & freshly ground black pepper, cubed boneless skinless chicken, cut into 1/4 inch cubes, lemon , juice of, minced fresh cilantro, raisins

cauliflower florets (about 1 medium head ), olive oil, salt, freshly ground black pepper, ground cumin, curry powder, ground cinnamon, canned petite diced tomatoes, drained, raisins, chopped fresh parsley

cauliflower, cored, trimmed and separated into florets, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar, anchovy fillets, minced, golden raisin, fresh parsley, chopped

cauliflower, separated into florets, raisins, sherry wine vinegar, anchovies, drained, capers, drained, butter, flat leaf parsley

quinoa, water, peas and carrots, oil (i use organic coconut ), onion, diced small, garlic, minced, cumin, curry powder, turmeric, fennel seed (or 3 cups raw fennel stalks), head cauliflower, raisins

bacon (3 or 4 slices), cut crosswise into 1/4-inch strips, cauliflower, cored and cut into 2- to 2 1/2-inch-wide florets, red bell pepper, seeded and cut into 1/2-inch pieces, heavy cream, golden raisins, drained bottled capers, chopped garlic, turkish or 1/2 california bay leaf, fresh lemon juice

cauliflower, cut into small florets approx. 1/2 head, olive oil , extra virgin, scallops, approx 1 1/2 lb, side muscle removed, butter, roasted almonds, chopped, capers, drained, golden raisins, balsamic vinegar, flat leaf parsley, chopped

cauliflower florets (1 x-lg head), salad oil, lemon peel, grated, lemon juice, salt, sugar, black pepper, fresh ground, raisins or dried cranberries

pine nuts, kosher salt, divided, freshly squeezed lime juice, olive oil, head cauliflower, separated into florets (about 2 lb), fresh parsley leaves, chopped, chopped fresh mint, chopped tomatoes, golden raisins, freshly ground black pepper

cauliflower head, broccoli florets, red onion, finely chopped, miracle whip, sugar, red wine vinegar, sunflower seeds, raisins, bacon , cook crisp and crumbled

salt, penne rigate, extra virgin olive oil, onion, chopped, garlic cloves, chopped, golden raisin, lemon , zested, chicken stock, generous pinch saffron (20-24 threads ), head cauliflower, cored, butter , cut into pieces, grated parmigiano-reggiano cheese (a couple of handfuls), toasted sliced almonds , thinly sliced basil leaves, and chopped flat leaf parsley, for garnish

chopped roasted red peppers, golden raisins, chopped, chopped fresh parsley, cider vinegar, capers, rinsed, drained and finely chopped, kosher salt and freshly ground black pepper, head cauliflower (about 2 lb), extra-virgin olive oil

salt-packed capers, thick) slices pancetta (italian unsmoked cured bacon; 5 oz), cut into 1/4-inch dice, golden raisins, fresh lemon juice, head cauliflower (1 3/4 lb), extra-virgin olive oil, cold unsalted butter , cut into pieces, salt, sugar, water, drained bottled caper berries*, rinsed, garnish: coarse sea salt (preferably sel gris); chopped fresh chives

cauliflower (white or green ), salt, extra virgin olive oil, onion, finely diced, crushed red pepper flakes, anchovy fillets, chopped, pine nuts (all we had were macadamia nuts) or 2 oz macadamia nuts (all we had were macadamia nuts), raisins (we used c ) or 2 oz c (we used c ), saffron, fusilli, chopped flat leaf parsley , as garnish, freshly grated parmesan cheese , as garnish