61 cauliflower fennel seed Recipes

head cauliflower, garlic clove, chopped, fennel seeds, water, heavy cream

cauliflower, red onion, white onion, green tomatoes, sweet peppers or mixed variety of peppers., sea salt, white organic sugar, mustard seeds, celery seeds, green peppercorns, fennel seeds, bay leaves, cider vinegar

cauliflower, black onion seeds (kalonji), mustard seeds (rai), fennel seeds (saunf), red chilies, red chili powder, vinegar, salt, water

black peppercorns, coarsely ground, fennel seed, coarsely ground (saunf), dried red chilies, coarsely ground, ghee, poppy seeds, coarsely ground, hot red chili powder, onions, sliced, grated ginger, tomato paste, fresh curry leaves, washed and torn, tomatoes, washed,peeled and chopped, lime juice, grated nutmeg, coconut cream, baby potatoes, unpeeled,washed and quartered, cauliflower, washed,stems removed and cut into medium florets

cauliflower florets (400 g, cauli broken in florets), onion, small, finely chopped (150 ml), chopped flat leaf parsley (100 ml), fennel seed, black pepper (or more , to taste), cornflour (slightly more , as it comes to 100 ml), ground cumin, flaky sea salt, eggs , largest size, water (see directions ), oil (for frying , i use a mixture of canola and olive), yoghurt , greek style, chermoula , paste (or try harissa, but slightly less), salt

coriander seeds, fennel seeds, cumin seeds, whole black peppercorns, cardamom seeds (from 3 whole green cardamom pods), cinnamon stick, turmeric, scant ) cayenne pepper, peanut oil or vegetable oil, divided, head of cauliflower, trimmed, cut into 1-inch florets (about 4 cups), coarse kosher salt, skinless boneless chicken thighs, trimmed , cut into 1- to 2-inch pieces, green onions, dark green and white parts chopped separately, grated peeled fresh ginger, garlic cloves, minced, more) low-salt chicken broth, crushed tomatoes with added puree (from 28-oz can), dried cherries, finely chopped, smooth peanut butter, frozen petite peas (9 to 10 oz; do not thaw), coconut shavings,* lightly toasted

head cauliflower (flowerets cut into 1/2 inch pieces), boiling potatoes (3/4lb, cut into 1/2 inch cubes ), vegetable oil, fenugreek seeds, fennel seed, whole cumin seed, dried hot red chili pepper, ground turmeric, ground coriander, salt, ground pepper, garam masala

quinoa, green peas , frozen ok, peanut oil or 2 tbsp other light oil, onion, finely chopped, garlic cloves (minced or grated ), whole cumin seed, fenugreek leaves (optional), fennel seed (optional), curry powder (your favourite), turmeric, vegetable broth, head cauliflower (about 1 1/2 lb), low-fat plain yogurt, raw cashews (or sub roasted salted is ok too), fresh cilantro, chopped (or sub parsley if need be), salt and pepper, mango chutney , for serving

olive oil, lemon juice, cumin, cinnamon, sunflower seeds, italian parsley, salt, turmeric, fennel seed, head cauliflower, nori, sesame oil, tamari, sugar, lime juice, alfalfa, carrots, grated, radishes, grated, spinach, finely chopped, beetroots, grated, garlic, minced, chili, water

olive oil, garlic clove, crushed, onion, chopped, fennel seeds, head cauliflower, cut into florets, cannellini beans (two cans), vegetable stock, parsley, chopped, salt, pepper

head cauliflower , about 1 1/4 lb, scallions, black mustard seeds (found in indian or middle eastern markets or spice shops), cumin seeds, fennel seed, turmeric, kosher salt, warm water, light vegetable oil, chopped fresh coriander or 8 fresh curry leaves

fennel seeds, coriander seeds, allspice berries, anise seeds, cinnamon stick, broken, fennel pollen, bay leaf, crushed red pepper, water, white balsamic vinegar, white wine vinegar, sugar, kosher salt, cointreau or other triple sec, carrots, sliced diagonally 1/4 inch thick, head of purple or white cauliflower, cut into 1 1/2-inch florets

quinoa, water, peas and carrots, oil (i use organic coconut ), onion, diced small, garlic, minced, cumin, curry powder, turmeric, fennel seed (or 3 cups raw fennel stalks), head cauliflower, raisins

chicken thighs, boneless and skinless, olive oil, garlic, thinly sliced, dry white wine, divided, tomatoes, crushed, chicken broth, fennel seeds, cayenne pepper, sun-dried tomatoes, minced, lemon, grated for zest, kalamata olives, pitted, salt, pepper, cauliflower florets, parsley, chopped

venison loin, vegetable oil, for searing, arctic berry chutney, panko bread crumbs, green coffee beans, head fennel, halved, cored and thinly sliced, fennel seeds, olive oil, veal stock, bitter cocoa powder, cauliflower puree , recipe follows

coriander seeds, fennel seed, cumin seed, whole black peppercorn, cardamom seed (from 3 whole green cardamom pods), cinnamon sticks, turmeric, scant cayenne pepper, peanut oil or 5 tbsp vegetable oil, divided, head cauliflower, trimmed, cut into 1-inch florets (about 4 cups), coarse kosher salt, boneless skinless chicken thighs, trimmed , cut into 1- to 2-inch pieces, green onion, dark green and white parts chopped separately, grated peeled fresh ginger, garlic cloves, minced, low sodium chicken broth (or more ), crushed tomatoes in puree (from 28-oz can), dried cherries, finely chopped, smooth peanut butter, frozen baby peas (9 to 10 oz, do not thaw), coconut , shavings

whole wheat flour, all-purpose flour, ghee, melted (can use butter), lukewarm water (approximately , you may need more or less), salt, cauliflower, cut into medium florets, frozen peas, washed, reduced-fat feta cheese, coarsely crumbled, chili powder (or more to taste), fennel seed, garam masala, mustard seeds, gingerroot, freshly grated, asafetida powder, oil, salt , to taste, cilantro, very finely chopped

ground coriander, ground turmeric, cumin seeds, fennel seeds, cayenne pepper, vegetable oil, grated fresh ginger, head cauliflower, cut into florets, chickpeas, drained, sweet onion, sliced, kosher salt and freshly cracked black pepper, fresh cilantro sprigs, for garnish, juice of 1/2 lime