287873 cauliflower brown butter sage hazelnuts Recipes

sea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)

butter, brown sugar, eggs, vanilla, baking soda, baking powder, salt, flour, pecans, vanilla, powdered sugar, water, reserved brown butter

russet potatoes, unpeeled, cut into 1-inch chunks, hazelnuts, coarsely chopped, unsalted butter, milk, warmed to steaming, greek yogurt, kosher salt, black pepper, freshly ground

yukon gold or russet potatoes, unpeeled and cut into 1-in. chunks, hazelnuts, coarsely chopped, unsalted butter, milk, warmed to steaming, plain low-fat greek yogurt, kosher salt, pepper

hazelnuts, unsweetened cocoa powder, salt, sugar, unsalted butter, bittersweet chocolate (70 percent), chopped, eggs, instant coffee , dissolved in 1 tbsp of hot water

butter, melted, hazelnuts, toasted and coarsely chopped, brown sugar , packed, granulated sugar, ground cinnamon, frozen white bread dough, thawed (i used my own homemade sweet bread dough), icing sugar, mascarpone cheese, buttermilk

butter, melted, hazelnuts, toasted and coarsely chopped, dark brown sugar, sugar, ground cinnamon, purchased frozen white bread dough, thawed (recommended : bridgeford), powdered sugar, mascarpone cheese, buttermilk

cheese ravioli, unsalted butter, sage, chopped or 1 tsp dried sage, cremini mushroom, sliced, black pepper, fleur de sel (or sel gris-grey salt)

unsalted butter, head cauliflower, medium size, cut into small florets about 3/4 inches wide, hazelnuts, toasted, skinned, chopped, fresh sage leaves , thinly slice crosswise, salt and pepper, to taste, pears, ripe, cored and thinly sliced, parsley, chopped fresh flat-leaf

hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

hazelnuts (see comments in intro), olive oil, head green cabbage, cored and coarsely shredded (about 6 cups), water, butter, salt and pepper

simply potatoes traditional mashed potatoes, butter, sage leaves, chopped (14 if small), grated parmesan cheese, lemon

butter, hazelnuts (about 4 oz.), all-purpose flour, granulated sugar, grated lemon peel, salt, ground cinnamon, egg whites, at room temperature, firm-ripe figs, rinsed, stem ends trimmed , and sliced lengthwise, powdered sugar

butter, softened, sugar, egg, all-purpose flour, baking powder, salt, semi-sweet chocolate baking squares, butter, sugar, half-and-half, salt, eggs, hazelnut syrup, half-and-half, semi-sweet chocolate baking squares, finely chopped, butter, chopped hazelnuts, toasted, hazelnut syrup

cauliflower trimmed into olive size florets, unsalted butter, coarse sea salt, almonds