8 cauliflower and aioli Recipes

head cauliflower, cut into florets, garlic, pressed, egg yolks, extra virgin olive oil

cauliflower florets (from 2 medium heads ), garlic cloves, finely chopped, chopped fresh italian parsley, chopped fresh dill, fine dry unseasoned breadcrumbs, baking powder, salt, ground aleppo pepper or cayenne pepper, freshly ground black pepper, eggs, olive oil (not extra-virgin) for frying

milk, salt and freshly cracked black pepper, cauliflower florets, butter, eggs, grated parmesan, freshly chopped parsley leaves, grated nutmeg, panko bread crumbs, all-purpose flour, vegetable oil, for frying, garlic, lemon , zested and juiced, egg yolks, olive oil, salt, freshly cracked black pepper, drained and roughly chopped peppadews

mayonnaise, fresh lemon juice (not that bottled stuff!), capers, chopped, garlic clove, minced, salt, fresh ground black pepper, crushed red pepper flakes , to taste, extra virgin olive oil (for frying ), soy flour , for dusting, head cauliflower, cored and cut into florets, eggs, beaten

salt cod, whole bulb garlic, egg yolk, extra-virgin olive oil, salt and pepper, artichokes , blanched in salted water, head cauliflower , blanched in salted water, cut into bite sized pieces, hard boiled eggs, halved, fingerling or new potatoes, cooked through in salted water, cut into bite sized pieces, red beet , roasted at 400 degrees until tender, cut into bite sized pieces, vine ripened tomatoes, quartered, green beans , blanched in salted water, baby carrots , blanched in salted water, baguette

garlic cloves, egg yolks, olive oil, salt and pepper, salted cod, bay leaf, eggs, hard boiled, peeled and halved, carrots, peeled, cauliflower florets, blanched, string beans, blanched, potatoes , boiled until tender and cooled, dozen snails, cleaned and cooked , optional