36 cauda butter anchovy Recipes
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cooked tender beef steak such as top sirloin ; cooked bon... and6 Morecooked tender beef steak such as top sirloin ; cooked boned, skinned chicken breast; and/or cooked, peeled, and deveined shrimp (31 to 40 per lb.), zucchini , mushrooms, red bell peppers, fresh fennel, and/or drained canned artichoke hearts (choose 3 or 4), baguette (8 oz.), thinly sliced, butter, olive oil, minced garlic, anchovies, drained and finely chopped7 ingredients
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olive oil, butter, garlic, minced, anchovy filets, mashed and9 Moreolive oil, butter, garlic, minced, anchovy filets, mashed, salt, black pepper, freshly ground, day-old italian bread, cubed, artichokes, boiled and quartered, cauliflower florets, blanched, carrot sticks, asparagus spears, blanched, hard-boiled eggs, halved, red bell pepper strips13 ingredients
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prep time includes roll up time, extra-virgin olive oil and5 Moreprep time includes roll up time, extra-virgin olive oil, chopped garlic, very finely minced anchovies, unsalted butter, at room temperature, sea salt , preferably gray salt, very finely minced fresh italian (flat-leaf) parsley10 min, 7 ingredients
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unsalted butter, extra virgin olive oil , plus and9 Moreunsalted butter, extra virgin olive oil , plus, extra virgin olive oil, anchovy fillets, minced (optional), minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt & freshly ground black pepper25 min, 11 ingredients
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vegetable oil and11 Morevegetable oil, young sunchokes , scrubbed and halved lengthwise, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, crushed red pepper, unsalted butter, fresh lemon juice, salt, freshly ground pepper, chopped parsley, lemon wedges, for serving12 ingredients
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Summer Bagna Caudawhole milk , for soaking, anchovy fillets and6 Morewhole milk , for soaking, anchovy fillets, extra virgin olive oil, garlic cloves, finely chopped, unsalted butter, cut into small pieces, fresh lemon juice, sea salt, fresh ground black pepper40 min, 8 ingredients
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Nonnie's Bagna Caudalemon juice, artichokes (3 1/2 to 4 in. wide ) and6 Morelemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced8 ingredients
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Radicchio Bagna Caudakosher salt, heads radicchio, cut into quarters, garlic and8 Morekosher salt, heads radicchio, cut into quarters, garlic, anchovy fillets, rinsed, extra-virgin olive oil, plus more for drizzling, unsalted butter, softened, heavy cream, truffle oil, chopped fresh parsley, grated lemon zest, flaky sea salt, for sprinkling1 hour , 11 ingredients
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Spring Vegetable Bagna Caudaheads fennel, tiny artichokes, carrots, cauliflower and15 Moreheads fennel, tiny artichokes, carrots, cauliflower, belgian endive, heads radicchio (or radicchio di treviso), asparagus spears, baby turnips, multicolored radishes, spring onions, handful peeled fava beans, sea salt, salt-packed anchovies, salt and pepper, extra-virgin olive oil, unsalted butter, a few drops red wine vinegar, lemon zest , optional35 min, 19 ingredients
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Grilled Scallions With Bagna Caudascallion (three bunches , trimmed ) and6 Morescallion (three bunches , trimmed ), olive oil (for brushing ), extra virgin olive oil, garlic cloves (crushed ), anchovy fillets (drained and crushed ), butter, fresh ground black pepper16 min, 7 ingredients
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Tilapia with Citrus Bagna Cauda (Giada De Laurentiis)unsalted butter, extra-virgin olive oil , plus 2 tsp and8 Moreunsalted butter, extra-virgin olive oil , plus 2 tsp, anchovy fillets, minced, minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt and freshly ground pepper25 min, 10 ingredients
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Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce (Rachael Ray)hardneck garlic (about 24 cloves), cloves separated and s... and10 Morehardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped1 hour , 11 ingredients
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Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell)skirt steak , trimmed of excess fat, kosher salt and12 Moreskirt steak , trimmed of excess fat, kosher salt, crushed red pepper, extra-virgin olive oil, garlic , smashed, panko breadcrumbs, chopped oregano, chopped chives, chopped flat-leaf parsley, extra-virgin olive oil, garlic , smashed, anchovy fillets, juice of 1/2 lemon, butter, cut into pats25 min, 14 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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