709 catherine ann Recipes

  • Broccoli Stem and Carrot Slaw (Anne Burrell)
    broccoli stems (save the tops for something else), peeled... and
    10 More
    broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt
    40 min, 11 ingredients
  • Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots (Anne Burrell)
    olive oil, onion, cut into 1/2-inch dice and
    16 More
    olive oil, onion, cut into 1/2-inch dice, carrots, peeled and cut in 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed and finely chopped, kosher salt, butternut squash, peeled and cut into 1-inch cubes, russet potato, peeled and cut into 1- inch cubes, white wine, chicken or vegetable stock, bundle thyme, bay leaves, orange, cut in 1/2, peanut or other neutrally flavored oil, for frying, shallots, all-purpose flour, heavy cream, ground cinnamon
    1 hour 35 min, 18 ingredients
  • Bucatini All'Amatriciana (Anne Burrell) Bucatini All'Amatriciana (Anne Burrell)
    extra-virgin olive oil, guanciale, cut in 1/4-inch strips and
    6 More
    extra-virgin olive oil, guanciale, cut in 1/4-inch strips, onions, cut in 1/2-inch dice, crushed red pepper flakes, kosher salt, san marzano tomatoes , passed through the food mill, bucatini or perciatelli, grated parmigiano-reggiano, plus extra for garnish
    1 hour 35 min, 8 ingredients
  • Bumbleberry Fool Parfait (Anne Thornton) Bumbleberry Fool Parfait (Anne Thornton)
    mixed berries , plus more for garnish, sugar and
    4 More
    mixed berries , plus more for garnish, sugar, fresh lemon juice, heavy cream, vanilla extract, mint, for garnish
    15 min, 6 ingredients
  • Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell) Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell)
    all-purpose flour, plus extra for dusting, eggs and
    21 More
    all-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving
    1 hour 10 min, 23 ingredients
  • Butternut Squash and Pork Lasagna (Anne Burrell) Butternut Squash and Pork Lasagna (Anne Burrell)
    garlic , smashed, ribs celery, cut into 1/2-inch lengths and
    22 More
    garlic , smashed, ribs celery, cut into 1/2-inch lengths, spanish onion, cut into 1-inch dice, fennel bulb, cut into 1/2-inch chunks, extra-virgin olive oil, kosher salt, crushed red pepper, ground pork, tomato paste, dry white wine, pureed canned tomatoes, bay leaves, cinnamon stick, fresh thyme bundle, butternut squash, peeled , quartered lengthwise, seeded and cut into 1/8-inch-thick slices, preferably on a mandoline, extra-virgin olive oil, kosher salt, garlic , smashed, crushed red pepper, assorted wild mushrooms, or any kind you like, stemmed and sliced, washed baby spinach, high-quality fresh ricotta, fresh flat-leaf parsley , leaves picked and finely chopped, grated parmesan
    3 hour 15 min, 24 ingredients
  • Butternut Squash Mostarda (Anne Burrell) Butternut Squash Mostarda (Anne Burrell)
    extra-virgin olive oil, red onion, cut into 1/4-inch dice and
    11 More
    extra-virgin olive oil, red onion, cut into 1/4-inch dice, crushed red pepper, kosher salt, butternut squash, cut into 1/2-inch dice, dried cranberries, sugar, champagne vinegar, orange, peel removed in strips with a veggie peeler and cut into 1/4-inch dice, mustard seeds, dried mustard powder, fresh chives, finely chopped, mustard oil, for drizzling
    1 hour , 13 ingredients
  • Calamari  Noodles  with Black Olives and Arugula (Anne Burrell) Calamari Noodles with Black Olives and Arugula (Anne Burrell)
    clean calamari, tubes and tentacles (or only tubes, if yo... and
    9 More
    clean calamari, tubes and tentacles (or only tubes, if you prefer), extra-virgin olive oil, garlic , smashed, plus 1 for rubbing bread, crushed red pepper flakes, salt, dry white wine, kalamata or gaeta olives, slivered, rustic italian bread, washed baby arugula, chopped chives, for garnish
    35 min, 10 ingredients
  • Cannellini Beans (Anne Burrell) Cannellini Beans (Anne Burrell)
    dried cannellini beans, rib celery, broken in 1/2 and
    7 More
    dried cannellini beans, rib celery, broken in 1/2, two small carrots, peeled and broken in 1/2, onions, skin removed , hairy end left on, cut in 1/2, garlic , smashed, bundle thyme, bay leaves, slab bacon or prosciutto skin, or a couple slices of bacon, kosher salt
    1 hour 15 min, 9 ingredients
  • Cannoli (Anne Burrell) Cannoli (Anne Burrell)
    flour, plus extra for dusting, sugar, ground cinnamon and
    11 More
    flour, plus extra for dusting, sugar, ground cinnamon, kosher salt, cold butter , cut into pea-size pieces, egg, separated, marsala, cold water, peanut or other neutrally flavored oil, for frying, ricotta, powdered sugar, plus more for dusting, ground cinnamon, vanilla extract, chocolate chips, plus more for sprinkling
    1 hour 10 min, 14 ingredients
  • Carrot and Potato Puree (Anne Burrell) Carrot and Potato Puree (Anne Burrell)
    yukon gold potatoes, cut into 1-inch cubes , held in wate... and
    5 More
    yukon gold potatoes, cut into 1-inch cubes , held in water until ready for use, kosher salt, carrots, cut into 1-inch cubes, heavy cream, cold butter, cut into pats, special equipment : food mill
    35 min, 6 ingredients
  • Catalan Toasts (Anne Burrell) Catalan Toasts (Anne Burrell)
    ripe beefsteak tomato, thick, bias cut , slices baguette and
    4 More
    ripe beefsteak tomato, thick, bias cut , slices baguette, garlic cloves, extra-virgin olive oil, kosher salt, serrano ham
    15 min, 6 ingredients
  • Celery Root and Potato Puree (Anne Burrell) Celery Root and Potato Puree (Anne Burrell)
    idaho potatoes, cut into 1-inch cubes , held in water unt... and
    5 More
    idaho potatoes, cut into 1-inch cubes , held in water until ready for use, kosher salt, celery root , tough outer parts removed, cut into 1-inch cubes, heavy cream, cold butter, cut into pats, special equipment : food mill
    30 min, 6 ingredients
  •  Cheater's  Duck Confit (Anne Burrell) Cheater's Duck Confit (Anne Burrell)
    very fatty large duck legs, kosher salt, olive oil and
    6 More
    very fatty large duck legs, kosher salt, olive oil, onions, sliced, white wine, bundle thyme, bay leaves, dandelion leaves, red wine vinegar , to taste
    2 hour 30 min, 9 ingredients
  •  Cheater's  Duck Confit (Anne Burrell) Cheater's Duck Confit (Anne Burrell)
    very fatty large duck legs, kosher salt, olive oil and
    6 More
    very fatty large duck legs, kosher salt, olive oil, onions, sliced, white wine, bundle thyme, bay leaves, dandelion leaves, red wine vinegar , to taste
    2 hour 30 min, 9 ingredients
  • Cheddar Cheese Apple Pie (Anne Thornton) Cheddar Cheese Apple Pie (Anne Thornton)
    all-purpose flour, plus more for dusting, sugar and
    11 More
    all-purpose flour, plus more for dusting, sugar, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, grated sharp cheddar (about 5 oz), ice water , or more as needed, cornstarch, sugar, golden delicious apples, peeled, cored and thinly sliced, zest and juice of 1 lemon, fine sea salt, chilled unsalted butter, diced, beaten egg, for brushing
    1 hour 15 min, 13 ingredients
  • Chef Lee Anne Wong's Pancakes with Summer Berry Compote Chef Lee Anne Wong's Pancakes with Summer Berry Compote
    all-purpose flour, sugar, baking powder, salt, eggs, milk and
    9 More
    all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, butter, melted , plus more as needed, recipe summer berry compote , recipe follows, butter, mixed berries, cleaned and trimmed, sugar, plus more if desired, lemon , zested and juiced, plus more if desired, salt, fresh basil leaves , chiffonade
    17 min, 15 ingredients
  • Cherry Almond Clafouti (Anne Thornton) Cherry Almond Clafouti (Anne Thornton)
    butter, softened, for greasing, sugar, divided and
    8 More
    butter, softened, for greasing, sugar, divided, pitted dark sweet cherries, eggs, almond extract, salt, almond milk, all-purpose flour, sugar , for dusting, blanched sliced almonds , for serving, if desired
    53 min, 10 ingredients




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