15 catfish dipping Recipes

catfish nuggets, egg, buttermilk, white cornmeal, breadcrumbs, salt, paprika, onion powder, garlic powder, cayenne, canola oil

salt, all-purpose flour, egg, milk, catfish fillets, cut in 1 1/2-inch pieces, japanese-style bread crumbs (panko), mayonnaise, spicy seafood cocktail sauce, lemon juice, ground red pepper, old bay seasoning (to taste)

catfish fillets (4 ozs), cream cheese softened (8 oz size), mayonnaise, worcestershire sauce, fresh lemon juice, chopped green onions, divided, chili sauce (12 oz size)

catfish, cooked and flaked, cream cheese, softened, ayonnaise, sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

catfish fillets, cream cheese, softened, mayonnaise, worcestershire sauce, fresh lemon juice, chopped green onions, divided, chili sauce

water, catfish fillets, cream cheese, softened, cream cheese, softened, worcestershire sauce, mayonnaise, lemon juice, garlic salt, chopped onion, chili sauce, fresh lemon slice, cracker

water, catfish fillets, cream cheese, softened, cream cheese, softened, worcestershire sauce, mayonnaise, lemon juice, garlic salt, chopped onion, chili sauce, garnish: fresh lemon slice, assorted crackers

smoked catfish, broken into small pieces, cream cheese, unsalted butter, onion, minced, white wine, fresh lemon juice, hot pepper sauce, fresh dill, chopped, kosher salt, fresh cracked black pepper

salt, all-purpose flour, egg, milk, catfish fillets, cut into 1 1/2-inch pieces, japanese breadcrumbs (panko), vegetable oil, spicy dipping sauce

real mayonnaise, yellow mustard, honey, milk, liquid from hot peppers in vinegar, crushed cornflakes cereal, garlic powder, seasoned salt, farm-raised catfish fillets, cut into 1 1/2- to 2-inch pieces, lemon wedges

minced shallots, asian fish sauce (nuoc mam or nam pla), red or yellow curry powder (see notes ), ground ginger, ground turmeric, cayenne, garlic, peeled and pressed or minced, boned , skinned catfish or tilapia fillets (about 6 oz. each), salad oil, iceberg lettuce (8 oz.), rinsed and crisped, bean sprouts (6 to 8 oz.), rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed, cooled cooked rice noodles (about 1/8 in. wide ), chopped roasted , salted peanuts, sliced green onions (including tops), chopped fresh dill, fried shallots, vietnamese dipping sauce

yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika

yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika