70 catfish cilantro Recipes

limes, divided, catfish fillets, cut into 1-inch-thick strips, yellow cornmeal, dried parsley flakes, paprika, ground red pepper, lemon pepper, salt, garlic powder, crisco canola oil, corn or flour tortillas, warmed, shredded green cabbage, shredded purple cabbage, ranch salad dressing, bottled salsa, toppings: ripe avocado slices, diced and seeded alabama tomatoes, chopped fresh cilantro

vegetable oil, sugar, garlic, coarsely chopped, water, boiling, fish sauce, fresh catfish fillet, cut into 1 1/2 inch strips, scallion, cut into thin rings, fresh cilantro stem, and leaves coarsely chopped, black pepper, freshly ground

whole large tomatillo, husked, rinsed and chopped, whole medium. tomato, chopped, whole small red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, catfish fillets, cut into 1-inch pieces, instant flour (wondra) or cornstarch, whole corn tortillas, warmed, shredded iceburg lettuce, whole jalapeno peppers, minced ,remove seeds for less heat

skinless white fish fillets (like cod, catfish or perch), vinegar, salt, fresh ground black pepper, ground turmeric, curry powder, cayenne pepper (optional), peanut oil or vegetable oil (for frying), flour, chopped fresh cilantro leaves (or 4 pieces for garnish ), lime wedges (to garnish )

vegetable oil, garlic cloves, minced, onion, very thinly sliced, stalks lemongrass , the midsection only, galangal (2 slices if using dried ), mushroom, quartered (stems are usually omitted, but i use them), bamboo shoot, sliced, pineapple chunk, chicken stock or 6 cups fish, tamarind juice, fish sauce , nuoc mam, sugar, salt (optional), catfish, chunks, bean sprouts, green onion, sliced thin, mint, cilantro, serrano chili, sliced

sugar, turmeric powder, salt, freshly ground black pepper, garlic, chopped (about 2 tbsp), shallot, finely chopped (about 2 tbsp), catfish or red snapper fillets (2 lb total), fish sauce, freshly squeezed lime juice (from 1 1/2 medium limes), sugar, dried vermicelli rice noodles, vietnamese sesame rice cracker (also called banh da), toasted and broken into shards, fried peanuts, head red leaf lettuce, some or all of the following fresh herbs: mint, thai basil, vietnamese balm (kinh gioi), red perilla (tia to), and cilantro, onion, thinly sliced (about 2 cups), fresh dill, coarsely chopped (about 2 cups), vegetable oil

tomatillo, husked, rinsed and chopped, tomato, chopped, red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, jalapeno pepper, minced (remove seeds for less heat), kosher salt, vegetable oil, for frying, catfish fillets, cut into 1-inch pieces, freshly ground pepper, instant flour (such as wondra) or cornstarch, corn tortillas, warmed, shredded iceberg lettuce

olive oil, catfish fillets, or any white-fleshed fish fillets, about 5 oz each, salt and freshly ground black pepper, chopped roasted red peppers, garlic, minced, fresh lime juice, minced fresh ginger, ground cumin, chopped fresh cilantro leaves, sunflower seeds, toasted