104 catfish black sauce Recipes

  • Catfish Po Boy
    coleslaw, shredded coleslaw mix and
    29 More
    coleslaw, shredded coleslaw mix, pickled pepperoncini peppers, chopped, diced red onion, mayonnaise, lemon, juiced, red wine vinegar, dijon mustard, white sugar, salt, granulated garlic, granulated onion, lemon pepper, catfish, catfish, hot sauce (such as tabasco), all-purpose flour, cornmeal, bread crumbs, granulated garlic, granulated onion, ground black pepper, cayenne pepper, olive oil for frying, assembly, italian-style hoagie buns , split lengthwise, remoulade-style sandwich spread (see footnote for recipe link), lemon, cut into wedges, cherry tomato halves, banana pepper rings
    40 min, 31 ingredients
  • Cajun Catfish with Spicy Strawberry Sauce
    catfish fillets, salt, freshly ground black pepper and
    12 More
    catfish fillets, salt, freshly ground black pepper, hot pepper sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic, minced (or more to taste), horseradish, cornmeal, flour, safflower oil , or other vegetable oil, fresh strawberries, sliced, parsley (or a bit of chopped basil)
    15 ingredients
  • Crispy Catfish
    catfish fillets, milk, hot sauce, salt, divided, egg and
    6 More
    catfish fillets, milk, hot sauce, salt, divided, egg, all-purpose flour, ground red pepper, ground black pepper, pecans, finely chopped, vegetable oil, lemon wedge
    8 hour 20 min, 11 ingredients
  • Catfish Etouffee
    enriched white rice, water, brown roux, chopped onion and
    13 More
    enriched white rice, water, brown roux, chopped onion, chopped green bell pepper, minced garlic, beef broth, tomatoes, coarsely chopped, lemon juice, worcestershire sauce, bay leaf, ground black pepper, dried thyme, salt, catfish fillets, cut into 1 inch pieces, chopped fresh parsley, red pepper flakes (to taste)
    1 hour , 17 ingredients
  • Catfish Bread Catfish Bread
    butter, olive oil, chopped onion, diced tasso and
    20 More
    butter, olive oil, chopped onion, diced tasso, chopped bell pepper, sliced mushrooms, minced garlic, bay leaves, catfish fillets, cut into 3-inch pieces, worcestershire sauce, lemon juice, hot sauce (recommended : tabasco brand), black pepper, chopped fresh oregano leaves, chopped fresh marjoram leaves, chopped fresh thyme leaves, white pepper, red pepper, garlic powder, chopped fresh rosemary leaves, dried parsley flakes, chopped green onions, cream, angel hair pasta, cooked and drained
    1 hour , 24 ingredients
  • Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce
    mayonnaise (recommended : miracle whip) and
    33 More
    mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.
    1 hour , 34 ingredients
  • Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse) Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
    vegetable oil, plus 4 cups for frying and
    34 More
    vegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne
    35 ingredients
  • Fried Catfish With Dickey Sauce Fried Catfish With Dickey Sauce
    catfish fillets, eggs, worcestershire sauce, hot sauce and
    11 More
    catfish fillets, eggs, worcestershire sauce, hot sauce, milk, yellow cornmeal, all-purpose flour, salt & freshly ground black pepper (to taste), lemon pepper, peanut oil, miracle whip, mayonnaise, sweet pickle relish, green onion (finely chpped), fresh lemon juice
    38 min, 15 ingredients
  • Catfish Sticks (Sunny Anderson) Catfish Sticks (Sunny Anderson)
    ketchup, horseradish, lemon juice, worcestershire sauce and
    12 More
    ketchup, horseradish, lemon juice, worcestershire sauce, hot sauce (recommended : frank s red hot), garlic, minced, vegetable oil, for frying, buttermilk, eggs, cayenne pepper, salt, freshly ground black pepper, catfish fillets (about 1 1/4 lb), cut into roughly, by 1-inch strips, all-purpose flour 1 cup bread crumbs, sugar
    45 min, 16 ingredients
  • Fried Catfish on a Stick (Emeril Lagasse) Fried Catfish on a Stick (Emeril Lagasse)
    catfish fillets (about 4 oz each), bamboo skewers, salt and
    27 More
    catfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    31 ingredients
  • Catfish Po'Boys with Cajun Remoulade Catfish Po'Boys with Cajun Remoulade
    buttermilk, coarse-grain dijon mustard, divided and
    12 More
    buttermilk, coarse-grain dijon mustard, divided, hot sauce, divided, catfish fillets (about 1 1/4 lb), unseasoned cornmeal fish-fry mix, salt, ground black pepper, reduced-fat mayonnaise, worchestershire sauce, olive-oil cooking spray, sections of crusty french bread (each 5 inches long), halved horizontally, shredded romaine lettuce, tomato, thinly sliced
    30 min, 14 ingredients
  • Catfish Gumbo Catfish Gumbo
    freshly ground black pepper, garlic salt, bay leaf and
    12 More
    freshly ground black pepper, garlic salt, bay leaf, vegetable oil, diced onions, diced celery, green pepper, diced, all-purpose flour, chicken broth, diced tomatoes, tomato paste, frozen cut okra, splash hot sauce, catfish, cut into chunks, rice, cooked and drained , for serving
    1 hour 30 min, 16 ingredients
  • Catfish Gumbo Catfish Gumbo
    freshly ground black pepper, garlic salt, bay leaf and
    12 More
    freshly ground black pepper, garlic salt, bay leaf, vegetable oil, diced onions, diced celery, green pepper, diced, all-purpose flour, chicken broth, diced tomatoes, tomato paste, frozen cut okra, splash hot sauce, catfish, cut into chunks, rice, cooked and drained , for serving
    1 hour 30 min, 16 ingredients
  • Catfish Etouffe Catfish Etouffe
    freshly made fish stock, brown roux, chopped onions and
    15 More
    freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice
    40 min, 18 ingredients
  • Baked Catfish Doylene Baked Catfish Doylene
    catfish fillets, browned sausage, spaghetti sauce and
    3 More
    catfish fillets, browned sausage, spaghetti sauce, garlic cloves, freshly crushed black pepper, freshly grated asiago cheese
    40 min, 6 ingredients
  • Creole Creamed Catfish Creole Creamed Catfish
    catfish fillets, butter, chopped shallot, tomato sauce and
    5 More
    catfish fillets, butter, chopped shallot, tomato sauce, cream, juice of 1 lemon, white wine, salt, black and red pepper to taste, chopped parsley
    20 min, 9 ingredients
  • Catfish and Oyster Stew Catfish and Oyster Stew
    all-purpose flour, salt, ground white pepper and
    9 More
    all-purpose flour, salt, ground white pepper, cubed catfish fillets (1-inch cubes ), butter, minced red onion, sherry wine, oysters with liquid, worcestershire sauce, heavy cream, chopped fresh parsley, ground black pepper to taste
    45 min, 12 ingredients
  • Catfish With Dill Sauce Catfish With Dill Sauce
    fat free sour cream, fresh parsley leaves, fresh dill and
    7 More
    fat free sour cream, fresh parsley leaves, fresh dill, green onion, chopped, rice vinegar, honey, salt, divided, canola oil, divided, catfish fillets, fresh ground black pepper
    15 min, 10 ingredients




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