4 castilian garlic spanish Recipes

  • Castilian Garlic Soup - Sopa De Ajo
    extra virgin olive oil (preferably spanish) and
    8 More
    extra virgin olive oil (preferably spanish), garlic cloves, peeled and sliced, white wine, spanish sweet paprika, rustic white bread, crust removed and torn into small pieces, chicken stock, eggs, beaten, salt, flat leaf parsley, chopped
    20 min, 9 ingredients
  • Sopa de Ajo Castellana (Castilian Garlic Soup)
    extra-virgin olive oil, garlic cloves, crushed and
    11 More
    extra-virgin olive oil, garlic cloves, crushed, spanish serrano ham or prosciutto, diced, spanish smoked paprika or sweet paprika, ground cumin, freshly ground black pepper, crumbled saffron threads, fat-free , less-sodium chicken broth, extra-virgin olive oil, garlic clove, crushed, cubed hearty country bread (about 4 3/4 oz), spanish smoked paprika or sweet paprika, eggs
    13 ingredients
  • Castilian Garlic Soup - Spanish Castilian Garlic Soup - Spanish
    water, garlic cloves, plump and peeled and
    5 More
    water, garlic cloves, plump and peeled, length french bread or 3 inches an equivalent chunk of rustic bread, and at least 1 day old, olive oil, smoked paprika (pimenton de la vera, may be mild, bittersweet or spicy-hot), salt, eggs, room temperature
    25 min, 7 ingredients




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