9 cassis with ice cream Recipes

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

papaya (medium size), scoops vanilla ice cream, creme de cassis, vanilla, mint leaf (optional)

all purpose flour, plus more for rolling, granulated sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening , cut into pieces, ice water or more , if needed, mixed yellow and white peaches, peeled, pitted, sliced about 1/2-inch thick, light brown sugar, granulated sugar, ground cinnamon, ground ginger, ground fresh nutmeg, peach eau de vie, cornstarch or tapioca, fresh blackberries, cassis, cold butter, cut into small pieces, heavy cream, turbinado sugar

frozen unsweetened raspberries, thawed, sugar, imported creme de cassis (black-currant liqueur), egg yolks, whole milk, heavy whipping cream, vanilla extract

creme de cassis (black-currant liqueur), sugar, divided, fresh lemon juice , or to taste, mixed berries (1 1/4 lb), halved or quartered if large, chilled heavy cream, vanilla ice cream, raspberry sorbet

white peaches, halved, pitted, each half cut into 4 wedges, peach ice cream, creme de cassis (black-currant liqueur) plus additional for drizzling, chilled brut champagne or sparkling wine

mango sorbet (4 cups), vanilla ice cream (2 cups), fresh blackberries (1 1/2 cups), sugar, creme de cassis (black-currant liqueur)