248 cassis verbena tisane Recipes

fresh blueberries, lemon , juice of, sugar, creme de cassis, ground allspice (or 1 tsp allspice berries)

fresh strawberries, hulled, creme de cassis or 1 1/4 cups strawberry liqueur, sugar, fresh lemon juice, whipping cream, chilled, powdered sugar

papaya (medium size), scoops vanilla ice cream, creme de cassis, vanilla, mint leaf (optional)

ripe strawberries, washed and hulled, sugar, cassis liqueur (black currant-flavored liqueur) or 3 tbsp creme de mures liqueur (blackberry-flavored liqueur), dry fruity red wine, shredded peppermint, sour cream (optional), cookie (optional)

strawberry jelly, red wine (or cassis), strawberries, hulled, graham cracker pie crust, cream

prepared shortcakes (i use 1 4.5 oz. package of hostess shortcakes), fresh fruit, cut in bite size pieces (strawberry, pineapple, kiwi, honeydew, cantaloupe and watermelon), cassis liqueur (or to taste), cream, to serve

ducks , about 4 lbs. each, salt, fresh ground black pepper, butter, shallots, minced, currant jelly, creme de cassis, chicken stock , can use duck stock if you find it, bing cherries, pitted, drained, wild rice (optional)

sparkling apple cider, chilled, mineral water , lemon flavored, chilled, creme de cassis, lemon juice, lemon twist (optional)

pink grapefruit, sugar, water, creme de cassis, mint sprig (optional)

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

beaujolais wine, sugar, firm-ripe pears , such as bartlett, cinnamon stick, allspice berries, fresh rosemary, prunes, creme de cassis

fresh strawberries, hulled, water, creme de cassis, sugar, cornstarch, baked 9 inch pie shell, whipping cream (optional garnish )

sugar, water, champagne or 2 cups sparkling wine, creme de cassis

fresh black currants, stems removed (10 oz), sugar, water, brandy or 2 cups cognac

sugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)