830 cassis verbena infusion Recipes

bittersweet chocolate, very finely chopped (not unsweetened ), heavy cream, creme de cassis, unsweetened cocoa powder , preferably dutch-process

fresh blueberries, lemon , juice of, sugar, creme de cassis, ground allspice (or 1 tsp allspice berries)

raspberries, caster sugar, water, creme de cassis or 6 tbsp creme de cacao, lemon , juice of

ripe strawberries, washed and hulled, sugar, cassis liqueur (black currant-flavored liqueur) or 3 tbsp creme de mures liqueur (blackberry-flavored liqueur), dry fruity red wine, shredded peppermint, sour cream (optional), cookie (optional)

strawberry jelly, red wine (or cassis), strawberries, hulled, graham cracker pie crust, cream

prepared shortcakes (i use 1 4.5 oz. package of hostess shortcakes), fresh fruit, cut in bite size pieces (strawberry, pineapple, kiwi, honeydew, cantaloupe and watermelon), cassis liqueur (or to taste), cream, to serve

ducks , about 4 lbs. each, salt, fresh ground black pepper, butter, shallots, minced, currant jelly, creme de cassis, chicken stock , can use duck stock if you find it, bing cherries, pitted, drained, wild rice (optional)

sparkling apple cider, chilled, mineral water , lemon flavored, chilled, creme de cassis, lemon juice, lemon twist (optional)

pink grapefruit, sugar, water, creme de cassis, mint sprig (optional)

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

beaujolais wine, sugar, firm-ripe pears , such as bartlett, cinnamon stick, allspice berries, fresh rosemary, prunes, creme de cassis

fresh strawberries, hulled, water, creme de cassis, sugar, cornstarch, baked 9 inch pie shell, whipping cream (optional garnish )

sugar, water, champagne or 2 cups sparkling wine, creme de cassis

fresh black currants, stems removed (10 oz), sugar, water, brandy or 2 cups cognac